Isaladi le-piquillo pepper ne-tuna Kuyisiqalo noma isidlo sokudla kwakusihlwa, noma ukuphelezela isidlo, kulula futhi kulula. Ipuleti eligcwele ukunambitheka okuhlangana kahle kakhulu komunye nomunye. Zilungele amadina ehlobo futhi sinezivakashi.
Ngiyawathanda amasaladi futhi ehlobo ahamba kahle kakhulu, awudingi ukuwenza ube yinkimbinkimbi, ngaphandle kokuthi amnandi kakhulu, ayashesha ukwenza, angenziwa ngezithako ezintsha ezingadingi ukuphekwa futhi ngesikhathi esifushane kakhulu sinawo. Zingenziwa zihluka kakhulu.
Zihlale zijabulisa, zisha kakhulu futhi zisifanele njengesidlo esisodwa.
Ngalesi sikhathi i- isaladi le-piquillo pepper ne-tuna Ngiyenzile ngopelepele othosiwe abathengisa ngawo ezikebheni, kepha bangenziwa ngopelepele obomvu bese bosa ekhaya.
- Ibhodwe elilodwa le-piquillo pepper
- Ucezu olu-1 luk ulethisi
- 1 anyanisi wasentwasahlobo
- 1 ikani le-tuna emafutheni
- Ama-clove ka-2-3
- Ama-olivi amnyama
- Uviniga
- Amafutha omnqumo
- Sal
- Ukwenza isaladi le-piquillo pepper nge-tuna, siqala ngokususa upelepele ebhodweni bese sigcina amanzi kuwo.
- Sika ugarlic ogoqiwe.
- Sifaka ipani lokuthosa ngejethi yamafutha omnqumo emlilweni ophakathi, sifaka ugarlic osikiwe, sivumela amafutha athathe ukunambitheka kukgalikhi.
- Ngaphambi kokuba zibe nsundu, engeza upelepele we-piquillo nezipuni ezimbalwa zamanzi abo, mayipheke cishe imizuzu emihlanu. Uma zomile, ungangeza amanzi amaningi kusuka kupelepele.
- Sigeza ulethisi, sisike.
- Sihluza u-anyanisi wasentwasahlobo.
- Lapho upelepele ukhona, siwabeka emthonjeni wonke noma emapheshaneni, sifaka ulethisi osikiwe phezu kopelepele, u-anyanisi usikwe amasongo noma imichilo.
- Sibeka i-tuna phezulu, iminqumo.
- Isizini nge-splash yamafutha, usawoti kanye neviniga.
- Siyakhonza !!!