I-turkey ehlanganisiwe, iresiphi kaKhisimusi

Kulezi zinsuku ezikhethekile sikulethela iresiphi kaKhisimusi, a I-turkey ehlanganisiwe ejwayelekile kakhulu yalezi zinsuku. Ukukhuluma iqiniso, ngangingakaze ngibe nesibindi sokwenza lesi sidlo ngoba sibonakala sikhulu kakhulu futhi ngangicabanga ukuthi ngeke sibonakale sihle, kodwa ngemuva kwalesi sikhathi sokuqala ngiyakuqinisekisa ukuthi ngizokwenza kaningi. Ilula kakhulu kunokubukeka njenge-priori futhi inhle impela. Sonke sikuthandile!

Uma ungatholi i-turkey engenamathambo futhi ufuna ukwenza iresiphi, qhubeka uzithambise ngokwakho. Lapha ungabona indlela ithambo turkey Ngendlela elula.

Le turkey egxishiwe iyisidlo esinamandla kakhulu, ngakho-ke kufanele ihambisane nesidlo esilula njenge- Ikhekhe le-Salmon ne-shrimp noma a Isaladi leShrimp.

Izithako (ama-servings ayi-8)

• I-turkey engu-1 engenalutho
• 100 gr. webhotela
• 1 ingilazi ye-port wine ne-cognac (exubile)
• Isinqumelo
• oregano
• sal
• pepper
• 1 anyanisi omuhle
• 2 utamatisi ovuthiwe
• 2 amaqabunga ama-bay
• canela

Okokugcwalisa

• 5 amasoseji enyama
• 4 tincetu teshubby yebhekeni
• 150 gr. ham tacos
• amafutha e-olive
• 1 ajo
• Ama-prunes ayi-18 afakwe ku-cognac
• Ama-apricot ayishumi omisiwe afakwe ku-cognac
• 50 gr. amantongomane kaphayini
• 1 ucezu lwe-truffle, oqoshiwe
• 1 ingilazi yePort
• sal
• pepper
• iparsley
• canela

Ngesiqalo

• 100 gr. umlimi unamathele ku-cognac
• 50 gr. amantongomane kaphayini

Note

Ungakhohlwa cwilisa omisiwe namabhilikosi omisiwe ku-brandy encane.

Ilungiselela iTurkey yokugxila

Into yokuqala okufanele siyenze ukususa zonke izimpaphe ezisele ku-turkey kahle futhi sihlanza kakhulu kahle Kokubili ngaphakathi nangaphandle. Zama ukushiya isikhumba sentamo esanele ukuze usisebenzise kamuva ukuvala i-turkey. Nonga iTurkey ngosawoti nopelepele bese uyicwilisa ngePort. Singasebenzisa ibhulashi lasekhishini ukusisiza.  

Engilazini sincibilikisa ibhotela elincane bese silixuba ne-cognac ne-Port wine. Ngenhlanganisela sigcwalisa isirinji (uma kungenzeka sijiyile) bese sijova ingxube kuTurkey ukuze inyama iba ngethenda futhi kunambitheka kakhulu.

Sibeka i-turkey kuthileyi bese siyigcina efrijini ubusuku bonke.

Yenza ukugcwaliswa

Epanini lokuthosa sibeka uwoyela omncane nogalikhi. Lapho igalikhi ithosiwe, engeza amasoseji aqoshiwe nebhekoni namacube ham. Lapho ithosiwe kahle, siyibeka kupuleti.

Sihlanza i-pan bese sibeka omisiwe nama-apricot omisiwe (khumbula ukuthi kufanele uwafake ku-cognac kusengaphambili) bese uwathosa ngokushisa okukhulu. Uma sezithosiwe, engeza i-truffle eqoshiwe, amantongomane kaphayini, isinamoni, iparsley, usawoti, upelepele, uketshezi oluvela omisiwe namabhilikosi omisiwe abemanziswe nokuchithwa kwePort.

Faka inyama esiyigcine esinyathelweni esedlule epanini lamagilebhisi omisiwe nama-apricot omisiwe. Siyipheka imizuzu embalwa, siyixube kahle bese siyifaka ku-tupperware.

Sikufaka efrijini bese sikudedela kuphumule kuze kube ngakusasa.

Izinto ze-turkey

Ngakusasa, sakhipha i-turkey efrijini kanye nokugcwalisa esasikugodlile.

Sifaka okufakwayo emathunjini aseTurkey.

Sivala i-turkey ngokuthunga ngenaliti ekhethekile nentambo yokupheka. Uma ungenayo intambo ekhethekile, sebenzisa intambo eyi-chubby kancane nenaliti ejiyile ukukwenza.  

Sihlobisa i-turkey ngaphandle siyisakaze ngesinqumelo ngaphandle.

Sifaka i-turkey esitsheni no-anyanisi, utamatisi amabili aphelele (uma evuthiwe njengoba enikeza isosi ukunambitheka okungcono), iqabunga le-bay nesinamoni.

Bhaka i-turkey 

Sifaka i-turkey kuhhavini bese siyimboza ngephepha elingenamafutha noma ngephepha le-albal ukuze lingashi. I-turkey kufanele ibe kuhhavini amahora angu-3 cishe (kuya ngokuthi ingakanani iTurkey). Lapho i-turkey yenziwa ngaphakathi, sisusa iphepha lokubhaka esilimboze ngalo ukuze libe nsundu ngaphandle.

Note

Ukwenza usoso kufanele uhlole ngezikhathi ezithile ukuthi i-turkey ungapheli usoso. Kuleso simo engeza amanzi noma i-port wine kanye ne-cognac uma kudingeka. Khumbula ukuthi kufanele kube nesoso esiningi ekugcineni.

Uma sekusele isigamu sehora ukuqeda sifaka amaprimomu afakwe emanzini kanye namanye amantongomane ephayini kusoso ukuze kwenziwe usoso we-turkey.

Phrezenta i-turkey egxishiwe

Uma sekwenziwe singathula lonke i-turkey esitsheni nososo nxazonke. Kuqoshwe ngqo etafuleni ngoba le ndlela iyamangalisa.

Ngososo singangeza u-anyanisi notamatisi basike babe yizicucu, basuse noma bachoboze. Ngishiye uhhafu wemifino oqoshiwe kanti enye ingxenye ngayiqoboloza ngesixubuzi, ngangeza kusoso ngayixuba ukuze ifane.

Ngiyethemba uyayijabulela lena. i-turkey enhle kakhulu, iresiphi ejwayelekile kaKhisimusi.

Ubunzima: Media

Imininingwane engaphezulu - Ungayithambisa kanjani iTurkey, Ikhekhe le-Salmon ne-shrimp, Isaladi leShrimp