I-turkey ehlanganisiwe, iresiphi kaKhisimusi

I-turkey ekhishwe kaKhisimusi

Kulezi zinsuku ezikhethekile sikulethela iresiphi kaKhisimusi, a I-turkey ehlanganisiwe ejwayelekile kakhulu yalezi zinsuku. Ukukhuluma iqiniso, ngangingakaze ngibe nesibindi sokwenza lesi sidlo ngoba sibonakala sikhulu kakhulu futhi ngangicabanga ukuthi ngeke sibonakale sihle, kodwa ngemuva kwalesi sikhathi sokuqala ngiyakuqinisekisa ukuthi ngizokwenza kaningi. Ilula kakhulu kunokubukeka njenge-priori futhi inhle impela. Sonke sikuthandile!

Uma ungatholi i-turkey engenamathambo futhi ufuna ukwenza iresiphi, qhubeka uzithambise ngokwakho. Lapha ungabona indlela ithambo turkey ngendlela elula.

Le turkey egxishiwe iyisidlo esinamandla kakhulu, ngakho-ke kufanele ihambisane nesidlo esilula njenge- Ikhekhe le-Salmon ne-shrimp noma a Isaladi leShrimp.

Izithako (ama-servings ayi-8)

  • I-turkey engu-1 engenalutho
  • 100 gr. webhotela
  • 1 ingilazi ye-port wine ne-cognac (exubile)
  • Isinqumelo
  • oregano
  • sal
  • pepper
  • 1 anyanisi omuhle
  • 2 utamatisi ovuthiwe
  • 2 amaqabunga ama-bay
  • canela

Okokugcwalisa

  • 5 amasoseji enyama
  • 4 tincetu teshubby yebhekeni
  • 150 gr. ham tacos
  • amafutha e-olive
  • 1 ajo
  • Ama-prunes ayi-18 afakwe ku-cognac
  • Ama-apricot ayishumi omisiwe afakwe ku-cognac
  • 50 gr. amantongomane kaphayini
  • 1 ucezu lwe-truffle, oqoshiwe
  • 1 ingilazi yePort
  • sal
  • pepper
  • iparsley
  • canela

Ngesiqalo

  • 100 gr. umlimi unamathele ku-cognac
  • 50 gr. amantongomane kaphayini
Ezinye izinto ezidingekayo
  • Isirinji
  • Ibhulashi lasekhishini (kunconyiwe)
  • Intambo yokupheka
  • Inaliti yamafutha

Note

Ungakhohlwa cwilisa omisiwe namabhilikosi omisiwe ku-brandy encane.

Ilungiselela iTurkey yokugxila

Ukushaya i-turkey ngewayini nebhotela

Into yokuqala okufanele siyenze ukususa zonke izimpaphe ezisele ku-turkey kahle futhi sihlanza kakhulu kahle Kokubili ngaphakathi nangaphandle. Zama ukushiya isikhumba sentamo esanele ukuze usisebenzise kamuva ukuvala i-turkey. Nonga iTurkey ngosawoti nopelepele bese uyicwilisa ngePort. Singasebenzisa ibhulashi lasekhishini ukusisiza.   I-Turkey yajova ngomjovo

Engilazini sincibilikisa ibhotela elincane bese silixuba ne-cognac ne-Port wine. Ngenhlanganisela sigcwalisa isirinji (uma kungenzeka sijiyile) bese sijova ingxube kuTurkey ukuze inyama iba ngethenda futhi kunambitheka kakhulu.

I-turkey engenalutho futhi ejojowe

Sibeka i-turkey kuthileyi bese siyigcina efrijini ubusuku bonke.

Yenza ukugcwaliswa

Epanini lokuthosa sibeka uwoyela omncane nogalikhi. Lapho igalikhi ithosiwe, engeza amasoseji aqoshiwe nebhekoni namacube ham. Lapho ithosiwe kahle, siyibeka kupuleti.

Sihlanza i-pan bese sibeka omisiwe nama-apricot omisiwe (khumbula ukuthi kufanele uwafake ku-cognac kusengaphambili) bese uwathosa ngokushisa okukhulu. Uma sezithosiwe, engeza i-truffle eqoshiwe, amantongomane kaphayini, isinamoni, iparsley, usawoti, upelepele, uketshezi oluvela omisiwe namabhilikosi omisiwe abemanziswe nokuchithwa kwePort.

Faka inyama esiyigcine esinyathelweni esedlule epanini lamagilebhisi omisiwe nama-apricot omisiwe. Siyipheka imizuzu embalwa, siyixube kahle bese siyifaka ku-tupperware.

Sikufaka efrijini bese sikudedela kuphumule kuze kube ngakusasa.

Izinto ze-turkey

I-turkey engenalutho futhi egxiliwe

Ngakusasa, sakhipha i-turkey efrijini kanye nokugcwalisa esasikugodlile. Turkey ukugxusha

Sifaka okufakwayo emathunjini aseTurkey.

I-turkey egxishiwe

Sivala i-turkey ngokuthunga ngenaliti ekhethekile nentambo yokupheka. Uma ungenayo intambo ekhethekile, sebenzisa intambo eyi-chubby kancane nenaliti ejiyile ukukwenza.   I-turkey enezinwele

Sihlobisa i-turkey ngaphandle siyisakaze ngesinqumelo ngaphandle. I-turkey ehlanganisiwe isizobhakwa

Sifaka i-turkey esitsheni no-anyanisi, utamatisi amabili aphelele (uma evuthiwe njengoba enikeza isosi ukunambitheka okungcono), iqabunga le-bay nesinamoni.

Bhaka i-turkey  I-Turkey iphuma kuhhavini

Sifaka i-turkey kuhhavini bese siyimboza ngephepha elingenamafutha noma ngephepha le-albal ukuze lingashi. I-turkey kufanele ibe kuhhavini amahora angu-3 cishe (kuya ngokuthi ingakanani iTurkey). Lapho i-turkey yenziwa ngaphakathi, sisusa iphepha lokubhaka esilimboze ngalo ukuze libe nsundu ngaphandle.

Note

Ukwenza usoso kufanele uhlole ngezikhathi ezithile ukuthi i-turkey ungapheli usoso. Kuleso simo engeza amanzi noma i-port wine kanye ne-cognac uma kudingeka. Khumbula ukuthi kufanele kube nesoso esiningi ekugcineni.

I-Turkey isanda kuphuma kuhhavini

Uma sekusele isigamu sehora ukuqeda sifaka amaprimomu afakwe emanzini kanye namanye amantongomane ephayini kusoso ukuze kwenziwe usoso we-turkey.

Phrezenta i-turkey egxishiwe

I-turkey ehlanganisiwe, iresiphi kaKhisimusi

Uma sekwenziwe singathula lonke i-turkey esitsheni nososo nxazonke. Kuqoshwe ngqo etafuleni ngoba le ndlela iyamangalisa.

Ukusika i-turkey egxishiwe
Singayisika futhi siyiphake emapuletini ngamanye ucezu lweturkey olufakiwe kanye nososo omncane.
Isitsha saseTurkey esigcwele usosi
Esinye isosi sikhonzwa esikebheni esihlukile sososo ukuze abadli bakwazi ukuziphakela ngokwengeziwe.
I-sauce eqoshiwe

Ngososo singangeza u-anyanisi notamatisi basike babe yizicucu, basuse noma bachoboze. Ngishiye uhhafu wemifino oqoshiwe kanti enye ingxenye ngayiqoboloza ngesixubuzi, ngangeza kusoso ngayixuba ukuze ifane.

Ngiyethemba uyayijabulela lena. i-turkey enhle kakhulu, iresiphi ejwayelekile kaKhisimusi.

Ubunzima: Media

Imininingwane engaphezulu - Ungayithambisa kanjani iTurkey, Ikhekhe le-Salmon ne-shrimp, Isaladi leShrimp

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana ayi-3, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1. Le recipe icebile kakhulu, kubonakala kunzima kepha ayinzima kangako, kufanele ujabulise.
    Siyabonga ngokwabelana.

  2.   UMariya kusho

    Siyakuhalalisela, ngemininingwane oyiphatha ngayo iresiphi! Bengicabanga ukwenza i-turkey eyakhiwe ekhaya esidlweni sakusihlwa kusasa se-Thanksgiving! Kepha ngokubona umsebenzi, sizoya kwimenyu etholwe ngumyeni wami ngoLwesihlanu, ekhetheke kakhulu ngenxa yosuku futhi bane-turkey nezitsha ezijwayelekile! Futhi futhi ngentengo enhle kakhulu, € 17,50!

  3.   hector kusho

    Lokhu kugcwaliswa yi-cisco. Kusebenza kakhulu ukubeka konke okuluhlaza, okuboshwe neqanda: umgodi wesiphazamisi usebenza njengehhavini bese uthola uhlobo lwekhekhe elinjengebhola lombhoxo okulula kakhulu ukusika libe izingcezu ezincanyana noma ezijiyile ungahlala izinsuku ezimbalwa. Ngaphezu kwalokho, ngalokho okugcwaliswayo kukhishwa lapho kuphekwa, kudilizwa, isoso senziwa sodwa