Namuhla ngikulethela i- irayisi nge-skewers. Kuzwakala kuyinqaba kancane? Lokhu kuvela kulezi zinsuku ukuthi awazi ukuthi yini okufanele uyenze nokuthi yini esele engxenyeni yesiqandisi esiyithuthukisa. Kuyisidlo ukuthi emsebenzini bengike ngezwa ukuthi senziwa abanye ozakwethu futhi angizange ngicabange ngaso, kuleli hlobo ngikupheke futhi iqiniso ukuthi besikuthandile, kuhle kakhulu kusukela ama-skewers anokunambitheka okuningi ngenxa ye-marinade enayo futhi inika ukunambitheka okuningi.
Kuyisidlo esiphelele kakhulu esinokunambitheka okuningi. Ilayisi liyayithanda kakhulu futhi ngakho konke okubeka kuyo kuhle kakhulu. Uma ulithanda irayisi, qiniseka ukuthi uzolithanda futhi kuzoba ngenye indlela yokudla ilayisi.
Ilayisi enama-skewers
Author: UMontse Morote
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-350 gr. irayisi
- 300 gr. yama-skewers
- Pepper upelepele oluhlaza
- 1 igalikhi egayiwe
- Izipuni eziyi-5-6 zikatamatisi ochotshoziwe
- Saffron-Umbala
- 750 ml. umhluzi wenyama
Ukulungiselela
- Sithatha i-casserole ukulungisa irayisi, siyibeka emlilweni ngejethi kawoyela omuhle, uma kushisa sizobeka upelepele oluhlaza oqoshiwe ube izingcezu ezincane.
- Ngokulandelayo sizofaka ugarlikhi.
- Ngaphambi kokuba u-garlic afakwe umbala onsundu, engeza utamatisi, mawupheke imizuzu emihlanu.
- Ngenkathi kwenziwa isosi, sizosika ama-skewers sibe yizicucu ezincane.Sizozifaka kwi-paella kanye nososo.Sivusa yonke into futhi siyivumele ipheke okwemizuzu embalwa futhi sonke sihlangane sikhiphe ama-flavour.
- Sizongeza irayisi. Sinyakazisa yonke into, sizofaka umhluzi oshisayo nefafroni encane noma ukufaka umbala bese sikushiya kuze kube yilapho ilayisi selilungile. Cishe imizuzu eyi-15 kuye ngelayisi olisebenzisayo, sinambitha usawoti bese siyalungisa.
- Ngemuva kwalesi sikhathi, siyayicisha futhi siyivumele iphumule imizuzu embalwa.
- Futhi ukulungele ukukhonza !!