Ekhaya cishe njalo silungisa irayisi ngezimpelasonto. Ninalo lelo siko emakhaya enu? EMpumalanga irayisi ethosiwe ngamakhowe bekuyiyona esiyilungiselele ngempelasonto edlule ukuthi ihambisane namathanga athile inkukhu eyosiwe ukuthi sasisele, ngaleyo ndlela saba isidlo esiphelele kakhulu.
Le rayisi icebe ngokwanele ukuthi ingazidlela iyodwa, kepha iba yi- ukuhambisana okukhulu inyama eyosiwe, inhlanzi noma imifino. Futhi ukuyilungisa ngeke kukuthathe isikhathi eside; Ungakwazi nokupheka ilayisi kusengaphambili bese uligcina kuze kufike isikhathi sokulisebenzisa.
Konke kulula ukulungiselela le recipe. Ekhaya silungisa irayisi izolo ebusuku futhi siyigcina esiqandisini esivaliwe ngamakhemikhali kuze kufike isikhathi sasemini. Ngakho-ke sikwazile ukunikela ekuseni kweminye imisebenzi sabe sesinikela ngemizuzu eyi-15 nje ukulungiselela lesi sidlo. Jabula!
- ½ inkomishi yelayisi
- Tur isipuni turmeric
- Powder isipuni se-curry powder
- Ingcosana kapelepele
- Ingcosana kasawoti
- Onion anyanisi omhlophe, ugayiwe
- 1 upelepele we-cayenne
- Amakhowe ayi-14 asikiwe
- Amafutha omnqumo e-virgin angeziwe
- Ingcosana kasawoti
- Ingcosana kopelepele omnyama omusha
- Siqala ngokupheka irayisi emanzini anengxube yezinongo (i-curry, i-turmeric nopelepele) nosawoti. Ngemuva kwemizuzu eyi-10, lapho irayisi selithambile, phola ngaphansi kwamanzi abandayo abandayo, khama kahle bese ugcina esitsheni esingangeni moya efrijini.
- Ngakolunye uhlangothi, epanini lokuthosa sishisa izipuni ezimbili noma ezintathu zamafutha omnqumo futhi susa u-anyanisi ngopelepele we-cayenne imizuzu engu-8.
- Ngemuva engeza amakhowe, isizini bese ususa eminye imizuzu engu-6.
- Sisusa upelepele we-cayenne futhi sifaka irayisi ebekiwe epanini. Hlanganisa ukukhulula okusanhlamvu bese ukumboza. Pheka ngokushisa okuphakathi nendawo okwemizuzu embalwa uphinde uvuselele irayisi. Simboza futhi bese "sithosa" irayisi ngomunye umzuzu.
- Siphaka irayisi ethosiwe ngamakhowe amasha.