Namuhla sizopheka lesi sidlo senkukhu esimnandi. Iphekwe ngokuphelele kuhhavini futhi ayinamafutha angeziwe, ngakho-ke kuyindlela enhle kubo bonke labo bantu abalawula ukudla kwabo. Ngezithako ezimbalwa kakhulu, uzothola isidlo esimnandi nesiphelele nganoma yisiphi isikhathi sonyaka.
Ngaphezu kwalokho, kuyindlela ephelele kunoma imiphi imenyu yomndeni, kungaba ekhishini losuku nosuku, noma kumcimbi okhethekile. Uma kufanele ube umphathi esidlweni esikhethekile sakusihlwa, zizwe ukhululekile ukuphaka lesi sidlo senkukhu esosiwe. Impumelelo izoqinisekiswa futhi futhi kuzoba lula kakhulu ukuyenza futhi kungabizi.
- 2 izigubhu zezinkukhu ezihamba mahhala
- 2 amazambane aphakathi
- Isigamu sika-anyanisi
- I-2 clove kagalikhi
- UParsley
- Iwayini elimhlophe
- Sal
- Okokuqala silungisa amathanga enkukhu, kufanele sisuse amafutha amaningi ngokweqile ukuze singangezi amafutha amaningi.
- Sigeza kahle futhi somile ngephepha lokumunca.
- Senza ukusikeka okuthile enyameni yamathanga, ukuze apheke kahle ngaphakathi.
- Sisika u-anyanisi ku-julienne.
- Ikhasi bese ugeza amazambane kahle, uthathe izingcezu ezicishe zibe yisentimitha elilodwa ubukhulu.
- Esitsheni esifanele uhhavini, beka u-anyanisi kuqala, bese amazambane bese ngaphezulu kwawo sibeka amathanga, kuqala phansi.
- Sithela i-drizzle enhle yewayini elimhlophe phezu kwenkukhu nokuhlobisa.
- Ikhasi bese usika ugarlikhi ube izingcezu ezondile, ubeke emathangeni.
- Sifaka usawoti kanye neparsley.
- Faka uhhafu wengilazi yamanzi ezansi komthombo, ngale ndlela sizonciphisa ukunambitheka kwewayini kusoso.
- Sethula ihhavini elifudunyezwe cishe ngama-degree angama-200.
- Sivumela inkukhu ipheke ohlangothini olulodwa cishe imizuzu engama-45, kuya ngamandla ehovini yakho.
- Ngemuva kwalesosikhathi noma lapho iphekwe kahle, siphendula amathanga bese sithatha ithuba lokuhambisa amazambane kancane.
- Nakulokhu siyivumela ipheke cishe imizuzu engama-45, siqiniseke ukuthi ayishisi kakhulu.
- Futhi i-voila, sinenkukhu yethu emnandi, enamazambane athambile.