I-pasta engenalo i-Gluten noshokoledi

Namuhla silungiselela ama-Kitchen Recipes amaqebelengwane etiye angenalo i-gluten. Lokhu sikwenza ngokufaka ufulawa kakolweni esikhundleni seminye imikhiqizo efana nefulawa le-chickpea nofulawa we-alimondi. Ngale ndlela sithola i-pasta engapheli i-pasta yakudala, abantu abaningi bangajabulela.

Lolu hlobo lwe-pasta luphelele ukwethula nezivakashi zethu ngekhofi; kepha futhi nginikeze ngezinsuku ezithile. Zilula ukuzenza; alikho ithuluzi elithile elidingekayo kulokhu. Ungakwazi babageze ngoshokoledi bese ufafaza ikhofi lomhlabathi noma ukhokho phezulu, njengoba ngenzile, noma cha.

ukuphrinta

I-pasta engenalo i-Gluten noshokoledi

Lawa ma-pastas angenawo ushokoledi angenawo ushokoledi alungele ukwethulwa etafuleni noma njengezipho zamaqembu azayo. Ngabe unesibindi sokukwenza?

Author: Maria

Uhlobo lweresiphi: Dessert

Izinkonzo: 40

Isikhathi Sokulungiselela:  2 h 20 amaminithi

Isikhathi Ukupheka:  12 m

Isikhathi esiphelele:  2 h 32 amaminithi

Izithako

• 180 g. webhotela
• 100 g. ushukele wokubhaka
• 1 iqanda L
• Isipuni esingu-1 i-vanilla paste
• 60 g. ufulawa welayisi
• 40 g. ufulawa we-chickpea
• 50 g. ufulawa wama-alimondi
• 150 g kafulawa wesinkwa esinga-gluten
• ½ isipuni xanthan gum
• 2 wezipuni ubisi lonke

Ukulungiselela

1. Into yokuqala esizoyenza ukususa zonke izithako esiqandisini; kumele kube lokushisa lasekamelweni. Uma sebekhona ...
2. Sishaye ngejubane eliphansi ibhotela noma imajarini kuze kube bushelelezi.
3. Sifaka iqanda ne-vanilla namathisela uhlanganise.
4. Kancane kancane sifaka i- ufulawa ohlungiwe kanye nensini ye-xanthan.
5. Ekugcineni, sifaka ubisi futhi sixuba yonke into futhi kuze kube ukuqoqa inhlama ibe ibhola.
6. Selula inhlama nge-roller phakathi kwamaphepha amabili okubhaka, kuze kufike kusayizi we-5-8 mm.
7. Sibeka inhlama kuthileyi kuhhavini futhi sithatha siye esiqandisini ubuncane bamahora amabili.
8. Ngemuva kwalesi sikhathi, sishisa uhhavini uye ku-190ºC nangomsiki we-pasta siwasika amakhukhi ukuthi sifaka itreyi lokubhaka, eligcwele iphepha lesikhumba. Sizogcina ibanga elithile phakathi kokunye nokunye, ukuze kuthi lapho kubhakwa kunganamatheli.
9. Bhaka amaminithi angu-10-12 noma kuze kube imiphetho iba nsundu ngokukhanyayo okusagolide.
10. Sikhipha kuhhavini futhi Makubande phansi imizuzu embalwa. Ngemuva kwalokho, ngosizo lwe-spatula noma i-trowel, sibabeka ku-rack ukuqedela ukupholisa.
11. Kanye kubanda geza ngoshokoledi ufafaze impuphu yekhofi noma ukhokho.

Imininingwane yezempilo ngokusebenza ngakunye

Amakhalori: 425

3.5.3208