Lokhu nakanjani iresiphi yami ye- ama-pastries wetiye owathandayo futhi kungenxa yezizathu ezintathu. Esokuqala siphathelene nezithako zaso, konke okuvamile ebhuthini lethu; okwesibili ngenqubo yokucaciswa, ilula impela; futhi okwesithathu, futhi okubaluleke kakhulu, ngokunambitheka kwawo okumnandi!
Yenziwe ngenhlanganisela elula yebhotela, ushukela, iqanda nofulawa, inhlama kulula ukuyiphatha. Kuyinhlama eqinile esivumela ukuthi sidlale nabasiki be-pasta bobukhulu obuhlukile nobubunjwa. Ama-pastas ngokwawo amnandi, kepha uma futhi sifaka isinamoni elincane ne- hlamba kancane ngoshokoledi azinakuphikiswa.
Amakhekhe weti chocolate
Lawa maqebelengwane acwiliswe ushokoledi angukudla okulula okungenakuphikiswa okuphelezela itiye noma ikhofi lakho ntambama
Author: UMaria vazquez
Uhlobo lweresiphi: Isidlakela
Izinkonzo: 60
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 250 g. ibhotela ekushiseni okuthambile.
- 125 g. ushukela
- 1 ithisipuni lesinamoni
- Ingcosana kasawoti
- Iqanda eli-1, lishaywe kancane
- 500 g. ufulawa wamakhekhe
- 70% kakhokholethi
Ukulungiselela
- Faka ibhotela elithambile, ushukela, isinamoni nosawoti endishini. Sishaye nge izinduku zikagesi kuze kutholakale inhlama enokhilimu efanayo.
- Bese ufaka iqanda kancane kancane futhi ngaphandle kokuma ukushaya.
- Ekugcineni, isifaka ufulawa ohlungiwe isisindo; okokuqala nge-spatula bese ngezandla zakho kuze kuhlanganiswe ngokuphelele. Akufanele siwuxoxe ngokweqile, yini edingekayo ukwakha ibhola.
- Sisonga ngokugoqwa kwepulasitiki inhlama bese uyifaka efrijini imizuzu engama-30.
- Ngemuva kwesikhathi, sibeka inhlama endaweni efulawa. Siyixova kancane futhi sisakaza nge-roller, ize ipuleti libe wugqinsi olungu-4-5 mm.
- Sishisa ihhavini iye ku-190º.
- Sisebenzisa umsiki we-pasta ukusika amakhukhi bese uwabeka, njengoba siwenza, kuthileyi wokubhaka, kufakwe iphepha lesikhumba.
- Sithatha imizuzu emi-5 siye efrijini bese kuhhavini. Bhaka imizuzu engama-10 cishe noma size sibone ukuthi imiphetho iqala ukuba nsundu.
- Vumela ukupholisa emgqeni.
- Ngenkathi, sincibilikisa ushokoledi ku-microwave, ngamaqoqo emizuzwana engama-20 ukuze ingashi.
- Lapho i-pasta ibanda, siyazicwilisa ngamunye ngamunye Ikakhulukazi kushokholethi futhi sazibeka emuva kugridi.
- Ngemuva kokuthi ithileyi isiqediwe, siwayisa efrijini Imizuzu engu-5 ukuze ushokoledi uqine.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 455