Inkukhu ku-sauce ye-carbonara, indishi yenkukhu elula kakhulu nge isosi engenaqanda le-carbonara, ilungele wonke umndeni.
Yize usosi we-carbonara unezinguqulo eziningana, engiwuhlongozayo kuleli sonto ngusoso kashizi, onebhekoni namakhowe ahambisana kahle nenkukhu, kepha singakuguqula ngendlela esithanda ngayo.
Lesi sidlo senkukhu ku-sauce ye-carbonara silula, elungiswa ngemizuzu engama-20 kuya kwengama-30 futhi icebe kakhulu futhi inososi wokukhotha iminwe yakho. Ungahamba nesitsha neminye imifino noma ama-chips.
Inkukhu ku-sauce ye-carbonara
Author: UMontse
Uhlobo lweresiphi: Plato
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izinkukhu zamabele 500gr.
- Ubhekeni ngemichilo engu-150gr.
- Ikani lamakhowe asikiwe
- Imbiza ka-200ml ukhilimu wokupheka.
- Ushizi osikiwe
- Ubisi oluncane uma kunesidingo
- Amafutha nosawoti
Ukulungiselela
- Silungisa zonke izithako ukulungiselela i-inkukhu carbonara. Sisika amabele abe yimicu emihle noma sesivele siwathenga efakwe.
- Sifaka ipani lokuthosa emlilweni ngamafutha amancane, sithosa izibopho zebele. Siyazifaka brown bese sizibeka eceleni.
- Kowoyili ofanayo sithosa ubhekeni namakhowe, siwagqoke.
- Uma sekuthathe umbala omncane sifaka ukhilimu noma ukhilimu wobisi.
- Sixuba kahle futhi sifaka ushizi ogayiwe esiwuthandayo, size sithole ukunambitheka esikuthandayo kanye nokufana kwesosi.
- Sizozama, uma sinyene kakhulu, kufakwa ubisi oluncane futhi ngaleyo ndlela unikezwa iphuzu lesoso noshizi, sinambitha usawoti. Sifaka inkukhu.
- Siyipheka imizuzu emihlanu ngokushisa okuphansi kakhulu.
- Uma uthanda u-anyanisi ungabeka ekuqaleni ukuthi uboshiwe futhi uzonikeza ukunambitheka okungaphezulu kakhulu esitsheni.
- Futhi ngomumo !!! Isitsha esilula kakhulu