Inkukhu ekhishwe ngamakhowe, iresiphi yokwenza nganoma yisiphi isikhathi, kuyefana ngeholide njengosuku olujwayelekile. Isitsha esiphelele esisisebenzisa njengesitsha esisodwa ngokungeza amazambane noma isaladi.
Futhi leli puleti le- inkukhu ethosiwe ngamakhowe singayilungiselela kusengaphambili, kungcono nakakhulu kusuka osukwini olulodwa kuya kolandelayo, kufanelekile nokuthwala isithinta.
Inkukhu isisusa kokuningi isiyise kusiga, ngakho-ke izindlela eziningi zokupheka zingenziwa ukuthi singakhathali, futhi le nyama emhlophe ilula futhi wonke umuntu uyayithanda.
Inkukhu eyisitshulu inamanzi amaningi, ne-sauce yinhle kakhulu. Ungangeza izithako eziningi kulesi sitishi uma uthanda.
Inkukhu ekhishwe ngamakhowe
Author: UMontse
Uhlobo lweresiphi: i-plato
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 inkukhu
- 1 cebolla
- 1 i-pimiento verde
- 1 zanahoria
- 250 gr. amakhowe
- 250 ml. iwayini elimhlophe
- Isipuni esingu-1 sefulawa
- 1 ingilazi yamanzi noma umhluzi (kungaba yiphilisi)
- Amafutha
- Sal
- Pepper
Ukulungiselela
- Ukwenza le recipe yenkukhu isitswe ngamakhowe, sizoqala ngokuhlanza inkukhu yezikhumba namafutha. Siyisika ibe yizicucu.
- Qoba u-anyanisi, ugeze upelepele nesanqante bese usisika sibe izingcezu ezincane.
- Sihlanza amakhowe, singawashiya ephelele, siwasika phakathi noma siwasika amashidi.
- Sifaka i-casserole emlilweni nge-jet enhle yamafutha, sifaka usawoti kanye nopelepele enkukhu. Lapho uwoyela ushisa, engeza inkukhu bese uyisundu ngokushisa okulingene.
- Uma icishe ibe yigolide, engeza amakhowe ansundu kanye nenkukhu, bese ufaka imifino, u-anyanisi, isanqante nopelepele oluhlaza. Yigijime imizuzu embalwa bese uyiphonsa emlilweni ophakathi. Vumela imifino ipheke cishe imizuzu emihlanu.
- Faka isipuni sefulawa, ugovuze ufulawa ukupheka kancane.
- Faka iwayini elimhlophe, yehlisa iwayini elimhlophe. Faka ingilazi yamanzi noma umhluzi bese uvumela konke kupheke cishe imizuzu engama-20-30.
- Ngemuva kwalesi sikhathi sinambitha usawoti. Futhi ngomumo.