Inkukhu kusoso enamakhowe, isidlo esilula futhi esisheshayo ukulungiselela. Kuhle ukushiya kulungiselelwe kusengaphambili. Inkukhu iyinyama ethambile futhi elula ehamba kahle ngayo yonke into, ngamakhowe kunesitsha esiphelele ngokwengeziwe, futhi ukuyigcwalisa ngokwengeziwe kusala ukuyiphelezela namazambane, imifino noma isaladi eluhlaza.
Inkukhu enososo ngamakhowe yinto yakudala, endlini ngayinye iyinikeza iphuzuKulesi senzakalo, ngingeze lwesinaphi ukunikeza enye ukunambitheka kusoso omnene kakhulu, uma uyithanda inamandla, ungangeza isinaphi bese usishiya ngokuthanda kwakho.
Inkukhu kusoso enamakhowe
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 inkukhu yizicucu
- 300 gr. amakhowe amasha
- Ama-clove ka-2-3
- I-1 bay leaf
- 1 cebolla
- 150 ml. iwayini elimhlophe
- 1-2 wezipuni lwesinaphi
- Amafutha, usawoti kanye nopelepele
Ukulungiselela
- Nonga izingcezu zezinkukhu ngosawoti nopelepele.
- Sibeka i-casserole emlilweni nge-jet enhle yamafutha, uma kushisa sifaka iqabunga le-bay nenkukhu, siyisundu.
- Sika u-anyanisi ube izicucu ezincane bese ufaka inkukhu ukuze uyibeke nsundu eduze kwenkukhu. Sihlanza amakhowe, singawanamathisela noma siwashiye ephelele.
- Lapho inkukhu igolide, engeza amakhowe negalikhi egayiwe, mayipheke imizuzu embalwa.
- Faka ingilazi yewayini elimhlophe, vumela utshwala buphume.
- Sifaka izipuni ezimbili zesinaphi, sinyakazise, engeza ingilazi yamanzi bese sipheka cishe imizuzu engama-20. Uma kunesidingo sengeza amanzi amaningi.
- Ngemuva kwalesi sikhathi, sinambitha usawoti bese siyalungisa.
- Futhi ukulungele ukudla !!!
- Kungabuye kuhambisane namafrimu aseFrance, imifino noma isaladi.