Inkukhu enama-prawn noma ulwandle nentabaKuyinhlanganisela yenyama nenhlanzi. Isitsha sendabuko se-gastronomy yeCatalonia, isidlo esihle kakhulu ongasilungiselela ngamaholide.
Yisitsha esihle kakhulu, ngoba le nhlanganisela kanye nososo olungiselelwe ne-picada kuyamangalisa lapho ungeke uphuthelwe ucezu lwesinkwa oluhle.
Inkukhu enama-prawn
Author: UMontse Morote
Uhlobo lweresiphi: Imizuzwana
Izinkonzo: 5
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Inkukhu
- Ama-prawn amabili noma ama-2 noma ama-prawn ngamanye umuntu
- U-anyanisi ophakathi
- 6 wezipuni utamatisi puree
- Ingilazi ye-cognac
- Izingilazi ezi-2 zomhluzi wezinhlanzi
- Amafutha nosawoti
- Ukuluma:
- 1-2 izingcezu zesinkwa sangezolo
- Ama-alimondi ambalwa athosiwe (ama-alimondi ayi-12)
- Amanye amantongomane ephayini
- I-2 ajos
Ukulungiselela
- Okokuqala sihlanza inkukhu bese siyisika ibe yizicucu, engeza usawoti omncane nopelepele.
- Epanini elinamafutha amancane sifaka inkukhu bese siyayibekisa, kuwo lowo mafutha siwabekisa ama-prawn, siyawagcina.
- Sifaka uwoyela owengeziwe uma kunesidingo bese sibeka zonke izithako zento eqoshiwe, siyisundu kancane, siyayisusa bese siyifaka odakeni bese siyichoboza.
- Ku-casserole efanayo sibeka u-anyanisi kwi-poach uma kuthatha umbala omncane sizobeka utamatisi ochotshoziwe bese siwuyeka upheke.
- Lapho sibona ukuthi utamatisi usevele ukhona sibeka inkukhu bese sifaka ingilazi ye-cognac, lapho utshwala buhwamuka, sibeka umhluzi wezinhlanzi nenyama egayiwe sayiyeka yapheka imizuzu engama-40, sinambitha usawoti futhi siyabona ukuthi inkukhu ithambile, yebo asiyishiyi isikhashana.
- Sibeka ama-prawn phezulu bese siwashiya imizuzu embalwa, sicisha umlilo.
- Futhi ukhonze.
- Uma siyilungisa kusuka osukwini olulodwa kuya kolandelayo, usoso ungcono kakhulu futhi inkukhu ithatha ukunambitheka okuningi.
Namuhla ngiyakwenza futhi. Le recipe ihle kakhulu.
Ngiyabonga Montse !!!!
iresiphi enhle kakhulu
Kuhle kakhulu, ngiyinika ishumi !!!