Inkukhu egcwele isoso

Inkukhu egxishwe usoso, i-classic ephelele. Inkukhu ingalungiswa ngezindlela eziningi. Kuyinyama emhlophe futhi ethambile ekahle yokupheka namasosi ahlukahlukene nokugcwaliswa, inkukhu ihlangana nenani lezithako ezingenamkhawulo.

Ukugcwaliswa kwalesi sidlo ushizi ne-ham ngesosi yemifino. Ungazigcwalisela inkukhu kepha uma ungekho kahle kuyo, isivele ithengisiwe igcwele futhi ilungiselelwe ukupheka.

ukuphrinta

Inkukhu egcwele isoso

Author: UMontse

Uhlobo lweresiphi: i-plato

Izinkonzo: 6

Isikhathi Sokulungiselela:  15 m

Isikhathi Ukupheka:  60 m

Isikhathi esiphelele:  1 h 15 amaminithi

Izithako

• 1 imizuliswano yenkukhu
• 1 anyanisi omkhulu
• Utamatisi we-2
• 4-5 izaqathe
• Inqwaba yamakhambi
• Ingilazi engu-150ml yewayini noma i-cognac.
• Ingilazi yamanzi noma umhluzi 250ml.
• Amafutha, usawoti kanye nopelepele

Ukulungiselela

1. Sithatha i-casserole, siyibeke emlilweni ukuze ishise nge-jet enhle yamafutha, sinqume imifino bese siyifaka ku-casserole kanye nxazonke, amakhambi, usawoti kanye nopelepele.
2. Sivumela inkukhu ibe nsundu nhlangothi zonke futhi imifino yenziwa ngasikhathi sinye.
3. Lapho sibona ukuthi inkukhu isabalale kahle, sifaka iwayini, sivumela imizuzu embalwa ukuthi utshwala bube uhwamuko futhi sizofaka ingilazi yamanzi noma umhluzi.
4. Siyivumela ipheke cishe imizuzu engama-30, noma kuze kube khona imifino. Sikhipha nxazonke.
5. Sisele nayo yonke imifino, siyifaka engilazini bese siyichoboza noma sizodlula kumaShayina. Uma ufuna ungashiya ezinye izingcezu zikherothi ukuze uhambisane nazo.
6. Uma kunososo ominyene kakhulu, ungawukhanyisa ngamanzi noma umhluzi omncane.
7. Sizoyibeka endaweni kasawoti.
8. Vumela inkukhu ipholise phansi, iyisike ibe izingcezu bese uyifaka esitsheni, ushise isoso uyibeke ngaphezulu.
9. Futhi ukulungele ukukhonza !!!

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