Ingulube yengulube enokhilimu wamakhowe. Isitsha esihle sedina noma sokudla noma somkhosi, yisidlo esilula futhi esisheshayo sokwenza ukuthi uzothanda kakhulu.
Inyama enamakhowe iyinhlanganisela enhle, inika ukunambitheka okuhle kakhulu, ingenziwa nezinye inyama, kepha inyama yesirloin ithambile kakhulu futhi ilunge kakhulu ukugoqwa, ukubhakwa noma nososo.
Ngakho-ke le recipe kusuka ku- ingulube yengulube enokhilimu wamakhowe uzothanda !!!
Ingulube yengulube enokhilimu we-chmpiñones
Author: UMontse
Uhlobo lweresiphi: i-plato
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 amathenda wenyama yengulube
- 1 cebolla
- 200 ml. ukhilimu wokupheka
- 50 ml. ubisi
- 500 gr. amakhowe
- 150 ml. ugologo
- Amafutha
- Sal
- Pepper
Ukulungiselela
- Ukulungisa ithenda yengulube nge-mushroom sauce, sizoqala ngokuhlanza amathenda wengulube ngokususa amanoni. Sizowafaka usawoti bese sibeka upelepele omncane kuwo.
- Epanini elinamafutha amancane phezu kokushisa okuphezulu, sizofaka imfucumfucu yonke indawo, siyisuse bese siyigcina.
- Sika u-anyanisi bese uwathosa phezu komlilo ophakathi epanini elilodwa.
- Sihlanza amakhowe bese siwasika.
- Lapho u-anyanisi eqala ukubonakala, engeza amakhowe, uwafake ngo-anyanisi cishe imizuzu emihlanu.
- Lapho amakhowe esekulungele, engeza ingilazi ye-brandy bese uyishiya imizuzu embalwa ukuze ihwamuke.
- Faka ukhilimu nobisi, makupheke imizuzu embalwa, engeza usawoti omncane.
- Sithatha ingxenye kakhilimu namakhowe ambalwa bese siyichoboza kahle, sengeze ku-casserole nabanye.
- Sisika i-sirloin ibe izingcezu ezincanyana noma eziwugqinsi bese siyifaka ku-casserole ukuze ipheke kanye nososo imizuzu embalwa. Sinambitha usawoti.
- Futhi ukulungele ukudla !!