Uphaya noshizi we-pecorino, ikhekhe elinokunambitheka okuningi. Ukungafani kokunambitheka okukhulu koshizi nobumnandi be-caramel kukwenza ikhekhe langempela futhi elihle kakhulu, futhi ukuhambisana nalo ngamantongomane kuhle.
Amaqebelengwane khekhe abuthakathaka bami, ngiyawathanda futhi ngihlala ngithanda ukuzama izindlela zokupheka ezintsha, lokhu kungenye yento engiyithanda kakhulu. Ikhekhe elimnandi nenhlanganisela yama-flavour amahle, uma uthanda ushizi, uzolithanda leli khekhe.
Futhi ilula futhi inezithako ezimbalwa.
Ngokuqinisekile uzoyithanda.
Ikhekhe loshizi lezimvu
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 150 gr. ushizi wezimvu ophekwe okwesikhashana
- Uswidi oketshezi
- 5 wezipuni ushukela
- Amaqanda e-4
- ½ ilitha likakhilimu oshaywayo
- Ama-Walnuts
Ukulungiselela
- Sizoshintsha ihhavini libe ngu-180º bese sibeka ithileyi elinamanzi amancane ukulifudumeza, kulo threyi sizobeka isikhunta lapho ikhekhe loshizi lizohamba khona, sizolwenza kubhavu wamanzi.
- Sizobeka i-caramel ngaphansi kwesikhunta, sizosabalalisa nxazonke kahle.
- Sizolungisa izithako.
- Endishini, sizoshaya amaqanda noshukela aze abe amagwebu.
- Sizongeza ushizi osanda kushaywa ukuze ungalahli ukunambitheka, sizowuxuba kahle futhi sizodlulisa i-blender kancane, uma ungafuni ukuthola izingcezu zikashizi.
- Ekugcineni sizofaka ukhilimu, sizohlanganisa konke kahle futhi sizokufaka esikhunjeni lapho sibeke khona i-caramel.
- Sethula isikhunta kuthileyi esinayo kuhhavini ngamanzi ashisayo.
- Pheka kuhhavini ku-bain-marie imizuzu engama-30 kuya kwengama-40, kuze kube yilapho inaliti iphuma ihlanzekile lapho uchofoza maphakathi nendawo.
- Uma ikhona, siyayikhipha kuhhavini.
- Sizoyilinda ipholile, ihlobise ngama-walnuts futhi uma uthanda i-caramel ethe xaxa.
- Futhi ukulungele ukudla !!!