Namuhla ngiphakamisa a ubhanana nekhekhe le-walnut, intokozo yekhekhe enokunambitheka okuhle kakhulu okunikezwa ubhanana, kubuye kube kuhle kakhulu kithina uma sinebhanana elivuthiwe elisele ukuze silisebenzise.
Lawa maqebelengwane mahle kakhulu, letha izithelo namantongomane kuwenze ube nempilo futhi ube nomsoco kakhuluKuhle kakhulu ibhulakufesi noma isidlo esilula, ikakhulukazi ezinganeni ezikuthola kunzima ukudla izithelo futhi ngokuqinisekile zizosithanda.
Ubhanana nekhekhe le-walnut
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda e-3
- 150 gr. webhotela
- 150 gr. ushukela
- 175 gr. ufulawa wamakhekhe
- ½ ngemvubelo
- Ubhanana o-2 ovuthiwe
- 100 gr. ama-walnuts
- ushukela oluyimpuphu
Ukulungiselela
- Okokuqala sizovula ihhavini ngo-180ºC.
- Cwecwa ubhanana bese uwafaka ngemfoloko, kufanele ukuthi avuthwe kakhulu.
- Endishini sibeka amaqanda noshukela, konke sizokushaya kahle, kuze kube yilapho inhlama icwebezela kakhulu, khona-ke sizofaka ibhotela ekamelweni lokushisa, ungalifaka ku-microwave imizuzwana embalwa, bese sihlunga ufulawa onemvubelo bese uwengeza kancane kancane engxenyeni edlule.
- Siwasika ama-walnuts, sishiya okumbalwa ukuthi sihlobise, siwaxube nenhlama.
- Sithatha isikhunta esihlanganisiwe sizosisakaza ngebhotela nofulawa omncane, sizoyilahla yonke inhlama kwisikhunta, sizoshaya isikhunta ukuze silinganise inhlama, amanye amantongomane siwabeke phezu kwenhlama, thina sizoyethula kuhhavini ngo-180ºC ize iyegolide.
- Ukuze sazi ukuthi sikulungele yini, sizocofa ngomuthi wokuxubha maphakathi nendawo, uma uphuma womile uzobe usulungile, uma kungenjalo sizowushiya isikhwehlela sami noma size silungele.
- Siyivumela ukuthi ipholile, siyikhiphe bese sifafaza ushukela wokhilimu.
- Futhi ukulungele ukudla !!!