Sizolungisa ikhekhe le-aubergine ne-york ham, ekahle ukuyidla njengesiqalo noma njengesitsha esisodwa. Singayilungisa ngezithako ezahlukahlukene esizithandayo, ungabeka inyama, inhlanzi noma imifino nje. Yisitsha esiphelele futhi esihle impela, ngesidlo sasebusuku silungile.
Impela abancane bazoyithanda, ngoba kunzima kubo ukuthi badle imifino, kepha ngoshizi kanye neham kuyinto ikhekhe elihle.
Ungafaka futhi i-bechamel sauce ngaphezulu ngaphambi kokufaka kuhhavini.
Isitshalo seqanda neYork ham cake
Author: UMontse
Uhlobo lweresiphi: Ezayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 ama-aergergines
- 1 ikani likashukela wetamatisi
- Izingcezu ezimbalwa ze-York ham
- Ushizi omusha we-mozzarella
- Flour
- Amafutha
- Usawoti,
- Oregano
Ukulungiselela
- Okokuqala silungiselela ama-aubergine, siwashe, siwasike sibe izingcezu noma imichilo, sikufake esitsheni, sifake usawoti phezu kwezimboni bese sizivumela ukuba ziphumule imizuzu engama-30-40.
- Ngemuva kwalesi sikhathi siyawageza ukuze sisuse amanzi ababayo.
- Sifaka ipani lokuthosa emlilweni ngamafutha amancane, epuletini sifaka ufulawa futhi sizodlulisa izingcezu ze-aubergines ngofulawa bese sosa epanini.
- Njengoba sisusa ama-aubergine epanini, sizowabeka phezu kwephepha lasekhishini ukuze limunce uwoyela.
- Thatha isidlo esifanele uhhavini, ubeke ungqimba lwe-aubergines njengesisekelo, ungqimba we-ham, izingcezu ezimbalwa zoshizi we-mozzarella bese ubeka utamatisi usoso ngaphezulu, ufafaze i-oregano. Sifaka olunye ungqimba lwe-isitshalo seqanda phezulu bese siphinda okufanayo, ungqimba we-ham, ushizi notamatisi.
- Sizophinda izingqimba eziningi ngendlela esifuna ngayo, eyokugcina kuzoba yi-aergergine, utamatisi omncane one-oregano encane noshizi we-mozzarella ogayiwe.
- Sikufaka kuhhavini ngo-180ºC ngomlilo ubheke phezulu naphansi uze ube segolide, cishe imizuzu eyi-10-15.
- Sikhipha futhi kuzobe sekulungele ukudliwa !!!