Angikwazi ukuyeka ukupheka ushokoledi kophudingi. Noma iyiphi iresiphi eza ezandleni zami futhi iqukethe ushokoledi njengesithako esiyinhloko, ngokuzenzakalela izothatha indawo enelungelo ohlwini lwami "lokukwenza". Ngakho-ke kwenzeke kimi ngale brownie elula enengubo kashokoledi.
Ikhekhe elithambile kakhulu lesidlo sasekuseni elibonga i- ikhava likashokoledi yenza i-dessert enhle. Njengo-dessert ungayisebenzisa nge-custard elula, u-ayisikhilimu ... futhi / noma uyihlobise nge-meringue noma ukhilimu ukuze uyinike ukubukeka okungaphezulu "kwemikhosi". Ukwenza kungabandakanyi ubunzima futhi ukumbozwa nakho kungasetshenziswa kufomethi ye- Ikhekhe loyogathi okuyisisekelo kuzame!
Ikhekhe lesipanji elinokumbozwa kukashokoledi
Lelikhekhe le-sponge likhekhelethi liyisidlo sasekuseni esihle noma i-dessert yabo bonke abathandi bakashokoledi abamnyama.
Author: Maria
Igumbi lasekhishini: Ngokwesiko
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 10
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 140 g. ibhotela elithambile
- 110 g. ushukele wokubhaka
- 1 isipuni se-vanilla
- Amaqanda e-6
- 130 g. ushokoledi omnyama
- 100 g. ushukela
- I-1 ingcosana kasawoti
- 140 g. ufulawa wamakhekhe
Cobertura
- 200 g. ushukela
- 125 ml. wamanzi
- 150 g. enamathela ushokoledi omnyama
Ukulungiselela
- Simboza ngephepha ukubhaka isikhunta esikhiphekayo bese ushisa uhhavini ube ngu-190ºC.
- Sihlukanisa izikhupha kwabamhlophe.
- Endishini bsinyakazisa ibhotela ushukela othambile no-icing, kuze kube mhlophe.
- Ngakho, sifaka izikhupha ngamunye ngamunye, ngaphandle kokuyeka ukushaya.
- Sincibilikisa ushokoledi futhi sayiyeka yathukuthela kancane ukuyifaka enhlanganisweni yangaphambilini. Sifaka ne-vanilla essence ne-beat.
- Sifaka abamhlophe ngengcosana kasawoti futhi uma seyivele ikhihlizwe amagwebu, engeza ushukela kancane kancane. Sishaye i-meringue kuze kube yilapho ushukela ungaziswa.
- Sifaka i-meringue ingxube yebhotela nofulawa ohlungiwe. Sihlangana nokunyakaza okugubuzelayo ukuze inhlama ingawi.
- Sithela ingxube ekubunjeni futhi bushelelezi ebusweni.
- Bhaka imizuzu engu-45 ngo-190ºC bese siyabheka ukuthi ngabe yenziwa ngenduku ye-skewer.
- Sikhipha ikhekhe, silivule futhi sibeka erankini ize ipholile ngokuphelele.
- Lapho kubanda silungiselela ukumbozwa, ukuxuba amanzi noshukela epanini bese ukuletha kumathumba. Uma isibila, pheka eminye imizuzu emi-5.
- Okwamanje, sincibilikisa ushokoledi.
- Siyakuvumelahlanganisa isiraphu umzuzu bese uthele kancane kancane phezu koshokholethi ngenkathi uxubana kuze kutholakale ukuvumelana okufunayo.
- Sithela ngokushesha ikhekhe bese sidedela ukusabalala kashokolethi ebusweni, usebenzisa i-spatula ukumboza uhlangothi.
- Makubande phansi efrijini bese ukhonza.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 450