Ikhekhe loyogathi, lokudla okungaqinisekisiwe
Sawubona!. Namuhla ngikulethela le dessert engokwesiko, ejwayelekile Ikhekhe loyogathi. Lekhekhe iresiphi ewusizo kakhulu kunoma yikuphi ukudla okulula.
Ngempelasonto edlule, ngithole ucingo ebengingalulindele luvela kubangani bami abebeze epikinikini. Ngaleso sikhathi, ngaqala ukubheka ngokushesha okusemandleni ukuthola okuthile engingabanika kona ukuthi bahambisane nekhofi, kepha ngangingenalutho. Ngibe nengcindezi encane, ngoba ngesikhathi esifushane bebezofika futhi ngingenalutho umthamo.
Ngakho-ke lapho ngathola isu lokwenza lokhu Ikhekhe loyogathi, ngoba iresiphi eshesha kakhulu enezithako ezimbalwa nokuthi sihlala sinazo ekhaya.
Ngaphandle kokuchitha isikhathi, ngikushiyela izithako nokulungiselela kwakho ukujabulela le dessert emnandi: Ikhekhe loyogathi.
Izithako
- Amaqanda angama-3.
- 1 iyogathi
- 1 isigaxa semvubelo.
- Isilinganiso esingu-1 sengilazi ye-yogurt yamafutha omnqumo.
- 2 ingilazi izinyathelo zeshukela yogurt.
- 3 izinkomishi zikafulawa yogathi.
- Ibhotela.
- U-icing ushukela ukuhlobisa.
- I-cocoa powder (ngokuzithandela).
Ukulungiselela
Njengoba ukulungiswa kwesisekelo sekhekhe kushesha kakhulu, sishisa ihhavini iye ku-180ºc ngenkathi senza lokhu.
Endishini sizobeka amaqanda ama-3 kanye neyogathi, bese sihlangana kahle nenduku. Okulandelayo, sizofaka ushukela kancane kancane bese siqhubeka nokugovuza. Ngemuva kwalokho, sifaka imvilophu yemvubelo namafutha ngenkathi sishukumisa. Lapho sibona ukuthi lezi zithako zixubene ngokufana sizofaka ufulawa size sithole uhlobo ukhilimu ojiyile.
Sizofaka isikhunta nebhotela nofulawa, bese sithela ukhilimu ku isikhunta. Sizobhaka cishe amaminithi angama-30-35 ngo-180ºC. Uma singasazi isikhathi, sizobheka ukuthi ikhekhe lenziwe yini ngokufaka umuthi wokuxubha bese liphuma lihlanzekile, uma kungenjalo besizolishiya isikhashana.
Ekugcineni, sizovumela ukupholisa. Umqondo wokuyiphaka ukuyiphonsa ngaphezulu ingilazi kashukela.
Qaphela: Ngalokhu Ibhisikidi I-yogurt i-tastier singayigcwalisa ngokhilimu khekhe. Njengoba ukwazi ukubona, ikhekhe limnyama kancane, kungenxa yokuthi ngingeze nezipuni ezimbalwa ze cocoa powder, ukwenza kube mnandi njengoshokoledi. Ngiyethemba uyayithanda!.
Imininingwane engaphezulu - Ingodo kaKhisimusi, Ukhilimu weCustard
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.
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Kubukeka kumnandi, ingakanani imvilophu yempuphu yokubhaka njengoba ngifuna ukuyenza, ngiyabonga kakhulu ngokwabelana ngayo ngezibusiso eziyinkulungwane
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