I-anyanisi nopelepele omelette oluhlaza, isidlo esisheshayo nesilula ukusilungisa. Ama-tortilla alungele isidlo sakusihlwa futhi ikakhulukazi lapho sifika sekwedlule isikhathi futhi sikhathele, akukho okungcono kunesidlo sakusihlwa esilula futhi esingeyona inkimbinkimbi.
I-tortilla ilungele yonke into, ngakho-ke futhi iyindlela yokusebenzisa ngokunenzuzo okusele efrijini. Kulesi senzakalo, u-anyanisi nopelepele oluhlaza futhi unamaqanda athile, isidlo sasebusuku sababili silungiswa ngokushesha.
U-anyanisi nopelepele omelette, ngaphandle kokuba yisidlo esilula, kuyindlela enhle yokudla imifinoUsengangeza imifino eyengeziwe kule omelette, leyo oyithandayo futhi uma uthanda izingcezu ezimbalwa ze-ham ukuyenza iphelele ngokwengeziwe. Kufanele nje uzame !!!
- Amaqanda e-4
- 1 cebolla
- 1-2 upelepele oluhlaza
- 3 wezipuni zobisi
- Sal
- Amafutha omnqumo
- Pepper (uyazikhethela)
- Sika u-anyanisi ugayiwe kakhulu.
- Sigeza upelepele bese siyasika.
- Sifaka ipani lokuthosa ngejethi enhle yamafutha omnqumo futhi sizoyosa u-anyanisi nopelepele oluhlaza.
- Endishini sibeka amaqanda bese siwashaya kahle, engeza izipuni zobisi.
- Lapho u-anyanisi nopelepele ziboshwe kahle sizixuba namaqanda siphinde sihlanganise konke kahle futhi. Sifaka usawoti omncane nopelepele (ngokuzithandela)
- Silungisa ipani yokwenza i-omelette, ukunamathela okungcono, sibeka uwoyela omncane bese siwubeka phezu komlilo ophakathi, uma kushisa sithela inhlanganisela epanini bese siyivumela ukuthi izungeze i-laso futhi uma isikhona siyayiphendula .
- Saqeda ukuyivumela yapheka salungela ukudla.