I-tart yemifino enosawoti, ikhekhe elinothe kakhulu. I-tart yendabuko emnandi evela ku-French cuisine, inesisekelo senhlama engase iphuke noma i-puff khekhe futhi izithako eziyinhloko amaqanda nokhilimu. Bese ivuma noma yikuphi ukugcwaliswa okufana nemifino, amakhowe, inyama, inhlanzi...
Ikhekhe elihambisana nakho konke okubeka kulo, limnandi futhi liphelele.
I-tart yemifino enosawoti
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ishidi eli-1 le-puff khekhe
- Amaqanda ama-2 amakhulu
- 200 ml. ubisi oluhwamukile
- 2 ilikhi
- 1 zucchini enkulu noma 2 medium
- Ushizi osikiwe
- Amafutha
- Pepper
- Sal
Ukulungiselela
- Ukwenza i-tart yemifino sizoqala ngokulungiselela imifino. Sihlanza imifino.
- Faka ipani elinamafutha omnqumo phezu komlilo ophakathi, engeza amaliki kanye nezucchini, ake upheke kuze kube nsundu yegolide. Vala i-pan cishe imizuzu emi-5 ukuze ifuthe futhi ipheke ngaphandle kokudinga ukubeka amafutha amaningi, susa isivalo, engeza usawoti omncane bese uyiyeka iqede ukupheka, cishe imizuzu engu-5-8 ngaphezulu.
- Uma ubhukhiwe.
- Ngenkathi imifino ipheka, vula ihhavini ku-180ºC, ukushisa phezulu naphansi.
- Faka amaqanda nobisi oluhwamukile endishini. Siyaxuba.
- Engeza ingxube yemifino, i-leek kanye ne-zucchini. Sifaka usawoti omncane kanye nopelepele.
- Engeza ushizi ogayiwe uhlanganise. Inani likashizi ngokuthanda kwakho.
- Silungisa isikhunta, uma sinesikhunta esikhiphekayo esingcono. Sifaka inhlama esikhunjeni. Engeza ingxube yangaphambilini.
- Ngibeke ushizi ogayiwe kancane ngaphezulu bese ngiwufaka kuhhavini ethreyini ephakathi.
- Bhaka i-quiche cishe imizuzu engama-25-30. Isisekelo se-puff pastry kufanele senziwe futhi ubuso bekhekhe bube golide. Isikhathi singahluka kuye ngokuthi kuhhavini.
- Sikhipha sikhonze.