I-squid igxishwe usoso

I-squid ehlanganisiwe

KumaKrestu ngesikhathi sePhasika kunconywa ukuthi bangayidli inyama ngoLwesihlanu, ngenxa ye- ubusuku, yingakho inhlanzi isetshenziswa kakhulu njengesidlo esikhulu. Ngakho-ke, namuhla silungiselele le iresiphi emnandi ye-squid egxishiwe.

I-Los ingwane Banokuqukethwe okuphezulu kwamaprotheni, okunikeza iningi lama-asidi abalulekile emzimbeni wethu. Ngaphezu kwalokho, kunjalo amafutha amancane nama-calories, ngakho-ke zinhle ekudleni kwesisindo. Zingaboshwa, zigxishwe, zithosiwe, njll.

Izithako

  • 4 ingwane enkulu.
  • 1/2 anyanisi.
  • 250 g weham ophekiwe (block).
  • 50 g weminqumo elula.
  • Amaqanda angama-2.
  • Amafutha e-Olive.
  • Iwayini elimhlophe.
  • Amanzi.
  • Usawoti.
  • Ingcosana kasawoti
  • Isipuni esingu-1 sefulawa.

Ukulungiselela

Okokuqala kuzofanele sikwenze hlanza i-squid kahle. Ukwenza lokhu, sizokhipha izintambo, sisuse isikhumba namaphiko, sisuse uphaphe noma ameva, bese sikuphendula bese sihlanza konke ukungcola. Ngama-tentacles, sizosika ngaphansi kweso, sizosusa umlomo futhi sisuse isikhumba. Sizogeza kahle kakhulu ngaphansi kompompi wamanzi.

Ngokuba ukugoqa: sizobeka amaqanda ama-2 ukupheka kuqala. Sizosika ama-cubes amancane kakhulu, i-ham ephekiwe ne-serrano, iminqumo, ama-tentacles namaphiko e-squid futhi, ekugcineni, amaqanda lapho kuphekwe futhi kubanda. Ngaphezu kwalokho, ama-tentament nama-fins azokhishwa kancane epanini kanye namafutha omnqumo. Konke lokhu sizokufaka endishini sihlanganise kahle.

Sizogcwalisa i-squid ngalokhu kugcwaliswa bese siyivala nge-toothpick ngaphezulu. It sizomaka kancane epuletini epanini elincane lokuthosa futhi sizoligcina ngokuhamba kwesikhathi.

Ukwenza i- salsaKuzofanele siqede kahle u-anyanisi bese siwafaka epanini lokuthosa elibanzi kanye namafutha omnqumo amancane. Uma sekuthathwe umbala wegolide, sizofaka isipuni sefulawa bese sixove kahle ukuze sipheke.

Ekugcineni, sizokwenza iwayini White futhi sizothutha ukuze utshwala buqedwe. Ngemuva kwalokho, sizofaka amanzi amancane futhi sizokwethula i-squid. Vala bese upheka imizuzu engu-5-8 ngokushisa okuphansi.

Imininingwane engaphezulu mayelana neresiphi

I-squid ehlanganisiwe

Isikhathi sokulungiselela

Isikhathi sokupheka

Isikhathi esiphelele

Ama-Kilocalories ngokusebenza ngakunye 324

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.