I-squid ku-sauce kabhiya

I-squid ku-sauce kabhiya, isidlo esingasenza ngesikhathi esifushane futhi sibashiye belungiselelwe kusengaphambili. Ubhiya ulunikeza ukunambitheka okuhlukile futhi kuhle kakhulu. Singakwenza njengenkambo yokuqala, isibhedlela noma isidlo sakusihlwa.

I-squid inikeza amaprotheni amahle kakhulu namafutha amancane, ehambisana nesaladi noma irayisi eliphekiwe, sinesidlo esimnandi. Njengoba ukwazi ukubona, isidlo esilula, esisheshayo futhi esilula esingasilungiselela noma yimuphi umcimbi.

ukuphrinta

I-squid ku-sauce kabhiya

Author: UMontse Morote

Uhlobo lweresiphi: Isikhangisi,

Izinkonzo: 4

Isikhathi Sokulungiselela:  10 m

Isikhathi Ukupheka:  30 m

Isikhathi esiphelele:  40 m

Izithako

• 1 ikhilo le-squid
• 300 ml. kabhiya
• Ezinye izimbaza
• I-1 bay leaf
• 1 anyanisi omncane
• 2 noma 3 ugarlic
• UParsley
• Amafutha
• sal
• Pepper

Ukulungiselela

1. Okokuqala sihlanza i-squid kahle, siyifaka usawoti.
2. Sihlanza izimbaza bese sigcina
3. Sifaka ipani lokuthosa ngamafutha bese kuthi uma kushisa sifake i-squid bese siyisusa emlilweni omkhulu, aze akhishwe wonke amanzi.
4. Siyazisusa, ngakolunye uhlangothi sisika ugalikhi no-anyanisi omncane kakhulu bese sikubeka epanini lapho sikhiphe khona i-cuttlefish neqabunga le-bay, siyivumela ipheke cishe imizuzu emihlanu ngokushisa okuphansi, engeza ubhiya , ufake usawoti omncane nopelepele bese ukupheka eminye imizuzu engu-5, bese ufaka i-squid, uyishiye cishe imizuzu eyi-5 bese ufaka izimbaza, upheke zize zibe, usike iparsley bese ufafaza ngaphezulu.
5. Uma ufuna isoso libe likhulu, chaza isipuni sesitashi emanzini amancane bese uyifaka, mayibilise futhi lokhu kuzoshuba usoso kancane.
6. Uma ufuna kube isidlo esiyingqayizivele, kufanele nje usiphelezele nelayisi eliphekiwe, elihamba kahle kakhulu noma isaladi, ungangeza ezinye izinhlanzi ozithandayo.
7. Futhi kuzolunga !!!
8. Inikezwa ngamapayipi kushisa.

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