Siyaqhubeka zokupheka ukulungiselela emaphathini, a i-sirloin esosweni sewayini elibomvu. Iresiphi elula nephelele ehamba kahle kakhulu nale sauce. Futhi kuyindlela enhle yokulungisa unyaka wonke.
Wazi kanjani i- Inyama yengulube iyinyama enamanzi kakhulu futhi ethambile, ukuyenza usoso kuhle kakhulu futhi singakwenza ngezindlela eziningi.
Sirloin e-red wine sauce
Author: UMontse Morote
Uhlobo lweresiphi: Imizuzwana
Izinkonzo: 6-8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2-3 izingulube zesikhumba sengulube
- 1 toolshorias
- 1 cebolla
- Pepper upelepele oluhlaza
- I-2 ajos
- 2 wezipunii-soy sauce (ngokuzithandela)
- 3 wezipuni utamatisi isosi
- 200 ml. umhluzi wenyama noma amanzi
- 200 ml. iwayini elimnyama
- Pepper
- Amafutha
- Sal
- Ukuhambisana:
- Imifino ephekiwe
- Ama-Chips
Ukulungiselela
- Thatha ama-sirloins nenkathi, epanini ephethe izipuni eziyi-3-4 zamafutha, uzifake brown ngokushisa okuphezulu nxazonke. Siyakhipha bese siyabeka.
- Sisika imifino, izaqathe, upelepele, igalikhi ezigcawini, u-anyanisi emapheshaneni kaJulienne, konke sikubeka ku-casserole lapho sifake inyama inyama khona, uma kunesidingo sizokwengeza uwoyela omningi, siyivumele ipheke phezu komlilo ophakathi .
- Uma sibona ukuthi imifino ikhona sibeka utamatisi othosiwe, siyanyikinya.
- Sifaka izipuni ezimbili zesoya nomhluzi omncane noma amanzi.
- Sisusa konke sigaye yonke imifino, (ungashiya ngaphandle kokuyichoboza) siyibuyisela emlilweni bese sifaka iwayini elibomvu, mayibilise imizuzu emi-3 bese ifaka ama-sirloin kusoso, mayipheke ize ibe ithenda- imizuzu engu-30-40.
- Uma usukhona, sinambitha usawoti, siwuyeke uphole bese siwusika ube yimicu emincane noma emikhulu, njengoba sithanda. Sihamba nososo.
- Khonza ushisayo.
- Ukuhamba nayo singapheka imifino bese sosa amazambane, kuhle futhi ukuhambisana namazambane acubuziwe.
- Ukudla!!!