Sizolungisa i- ubhekeni noshizi, i-pie elula futhi elula yokwenza, ngomphumela omuhle. Okufanelekile njengokuqala noma isidlo sakusihlwa nje, muhle kakhulu futhi unokunambitheka okuningi.
Ekhaya sithanda ukwenza amakhekhe amnandi, kulokhu engikuphakamisayo kwaziwa kahle ngebhekoni noshizi, kepha ungenza umehluko omkhulu ngezithako ozithanda kakhulu ekhaya, Ilungele izingane, ifana ne-omelette, ithambile futhi inamanzi, ushizi ungeza ukunambitheka okuningi. Impela wonke umuntu uzoyithanda !!!
Ubhekeni noshizi quiche
Author: UMontse Morote
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Inhlama yomoya opholile
- 200 gr. i-Bacon
- 200 gr. Ushizi we-Emmental noma yini oyithandayo
- Amaqanda e-4
- 200 ml. ukhilimu wokupheka
- Sal
- Amafutha
Ukulungiselela
- Okokuqala sizovula ihhavini ukuze silifudumeze libe ngu-180ºC.
- Ukuqala into yokuqala kuzoba ukusika ubhekeni ube ama-cubes amancane, sizobeka ipani lokuthosa emlilweni ngesipuni samafutha bese susa ubhekeni emlilweni ophakathi. Sabekisa.
- Endishini sizobeka amaqanda, isishe, ukhilimu, ushizi omncane ogayiwe kanye nosawoti omncane, sihlanganisa konke kahle, singakuxuba nomxube.
- Silungisa isikhunta ukuze sikwazi ukususwa.
- Siyimboza ngenhlama yomoya opholile bese sinquma okusele. Sihlaba ngezansi ngemfoloko.
- Simboza phansi kwenhlama ngebhekoni, lonke ushizi ogayiwe.
- Simboza ngobuningi esinabo bamaqanda, sishiya konke kusatshalaliswe kahle. Mboza ngoshizi ogayiwe ngaphezulu ngaphezulu bese uwufaka kuhhavini, kuzoba cishe imizuzu engama-30-40 noma uze ube nsundu ngegolide.
- Singayidla ishisa noma ibanda, yinhle kakhulu.
- Futhi ukulungele ukukhonza !!!