Namuhla ngiphakamisa ipuleti le- i-pasta enesipinashi nenkukhu, isidlo esiphelele futhi esinempilo. Izitsha ze-pasta zihlala zithandwa ikakhulukazi ngabancane, ngakho-ke kufanele wethule imifino ne-pasta ngoba ngale ndlela nakanjani bazoyidla kangcono.
Leli puleti le i-pasta enesipinashi nenkukhu ilula kakhulu, ilungiswa ngesikhathi esifushane, ngenkathi i-pasta ipheka ukuhambisana kulungiswa. Ngisebenzise isipinashi kodwa ungafaka noma iyiphi imifino njengoba ungayishintsha bese ubeka olunye uhlobo lwenyama, ngibeke inyama yenkukhu egayiwe, ithambile futhi ilula futhi sinesidlo esikhulu se-pasta.
I-pasta enesipinashi nenkukhu
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-350 gr. i-pasta
- 1 isikhwama sesipinashi
- 250 gr. inyama yenkukhu egayiwe
- 1 cebolla
- 200 ml. ukhilimu wokupheka
- 30 gr. ushizi ogayiwe
- Amafutha nosawoti
Ukulungiselela
- Sifaka ipani elinamanzi nosawoti omncane, lapho uqala ukubilisa sifaka i-pasta, kulokhu ngisebenzise othayi. Uma iphekiwe, siyayikhipha siyikhiphe siyikhiphe.
- Sifaka i-casserole emlilweni ngejethi yamafutha, sinqume u-anyanisi bese siyifaka ku-casserole, lapho iqala ukuba yigolide, engeza inyama egayiwe, inkathi bese uyipheka.
- Lapho inyama iphekiwe sifaka isipinashi esigeziwe, sizungeza futhi ngaleyo ndlela izopheka nenyama, inani lizoba yinoma yini oyifunayo.
- Uma inyama nesipinashi kuphekwa sifaka ukhilimu, noshizi ogayiwe sishiya konke ndawonye ukuze bathathe ama-flavour. Uma isoso likhulu kakhulu, ungangeza ubisi oluncane.
- Sinambitha usawoti futhi siyalungisa.
- Sifaka i-pasta esitsheni bese sengeza inyama nesipinashi, sigovuze futhi sizobe sesikulungele ukuphaka !!!