I-orange flan ngaphandle kwehhavini, kulula kakhulu ukuyilungisa. Ngomphumela omuhle nokunambitheka okucebile kwe-orange, iresiphi elula kakhulu engadingi kuhhavini, kufanele silungiselele le flan orange kusengaphambili noma ubusuku bonke.
I-dessert ayikwazi ukuphuthelwa, ikakhulukazi ngezimpelasonto, ngakho-ke Le-flan orange ilungile, igcwele amavithamini, ngokuthungwa okuthambile nokukhanya.
Iwolintshi alisetshenziswanga kuphela kuma-dessert, lingasetshenziswa futhi ukwenza izitsha ezinomsoco, ngoba ukunambitheka kwalo kwe-ezisawolintshi kunikeza ukunambitheka okukhulu.
I-orange flan ngaphandle kwehhavini, nejusi yemvelo, i-dessert engekho esindayo.
I-dessert okufanele siyilungiselele ngaphambili ngoba idinga amahora ambalwa efrijini, ukuze ithathe ukuthungwa okulungile.
Ngilungiselele le-flan orange ngombumba wekhekhe, kepha ingenziwa njengophudingi ngabodwana, zibukeka zizinhle.
I-flan elula kakhulu wonke umuntu angayithanda.
I-orange flan ngaphandle kwehhavini
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 ml. ijusi yewolintshi
- 350 gr. ubisi olujiyile
- 400 ml. ukushaya ukhilimu
- Amashidi ayi-10 amajeli
- Imbiza engu-1 ye-caramel engamanzi
- Amawolintshi noma ama-tangerines wokuhlobisa
Ukulungiselela
- Ukulungisa i-orange flan ngaphandle kwehhavini, sizoqala ngokufaka amashidi e-gelatin emanzini abandayo. Sizoba nazo cishe imizuzu engu-5-10.
- Sizokhama amawolintshi size sithole ama-500 ml. ijusi lewolintshi.
- Epanini sifaka ukhilimu, ijusi lewolintshi nobisi olujiyile. Sikubeka ekushiseni ngomlilo ophakathi, ngaphandle kokuyeka ukunyakaza. Uma iqala ukubila siyayisusa.
- Siwaqeda kahle amashidi e-gelatin. Sizifaka ekulungiseleleni kwangaphambilini, zivuselele zize zichitheke.
- Sithatha isikhunta bese simboza phansi nge-caramel engamanzi.
- Sifaka ingxube ye-flan esikhunjeni.
- Sizoyishiya efrijini ize ibekwe- amahora ayi-7-8 noma ubusuku bonke.
- Sikhipha sikhonze.