Izindwangu ze-hake zakha ukudla okungafanele ukuthi kulahleke ekudleni kwethu kwamasonto onke, ngakho-ke namuhla sizokulungiselela ngendlela yeNeapolitan, ngoba kulula ukwenza futhi kunambitheka kakhulu.
Izithako:
1/2 ikhilogremu ye-hake fillets
ujusi welamula elilodwa
ufulawa wezinhloso zonke, inani elidingekayo
1 iqanda elishayiwe
uwoyela wokuthosa, inani elidingekayo
2 utamatisi uthathe izingcezu
izingcezu ze-mozzarella ushizi, ukunambitha
Usawoti kanye nopelepele ukunambitha
Ukulungiselela:
Nonga izibopho ze-hake ngosawoti, upelepele nejusi kalamula. Bese ubadlulisa ngofulawa ovamile, iqanda elishayiwe bese ulithosa emafutheni. Uma usuthosiwe, uwahlele esitsheni sokubhaka.
Zibeke phezulu ngezingcezu zikashizi we-mozzarella nangaphezulu kwalezi zingcezu zikatamatisi, nocezu kasawoti. Ekugcineni, pheka kuhhavini kuze kube yilapho ushizi we-mozzarella uncibilika. Susa futhi ungaphaka izingxenye.