I-Custard enesiphuzo se-oatmeal, i-dessert elula futhi eyenziwe ekhaya. I-dessert ekahle kulabo abangakwazi ukuphuza ubisi, zinhle kakhulu futhi zi-creamy, i-oats inikeza ukunambitheka okuhle.
Kunabantu abaningi abangabekezelelani ne-lactose, kepha namuhla sinezindlela eziningi zokuhluka, njengesiphuzo se-oatmeal, esisinikeza nezakhi eziningi, futhi ubisi lwe-oat lunothile futhi lunempilo.
Lezi I-custard enesiphuzo se-oatmeal ayinamaqanda, ngakho-ke sisuka ku-custard yakudala siye esitebeleni esenziwe ngokucebile futhi esilula esenziwe ngokushesha. Impela uzobathanda !!!
I-Custard enesiphuzo se-oatmeal
Author: UMontse
Uhlobo lweresiphi: uphudingi
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 litre yesiphuzo se-oatmeal
- 4 wezipuni kafulawa wommbila (Maizena)
- 8 wezipuni ushukela
- Ikhasi lelamula
- I-Vanilla
- Isinamoni powder
Ukulungiselela
- Kusukela kulitha lesiphuzo se-oatmeal sithatha ingilazi siyigcine, sonke isiphuzo esisifaka epanini kanye nekhasi kalamula, i-vanilla essence noshukela, sizovusa umlilo ophakathi nendawo ukuze ushukela uncibilike kahle .
- Engilazini esinayo ngaphandle kwesiphuzo se-oatmeal, sizofaka ufulawa wommbila (Maizena) bese siwuqeda kahle.
- Lapho ipani liqala ukubilisa, sizofaka ingilazi kancane kancane futhi ngaphandle kokuyeka ukunyakaza.
- Sizoyaluza size iqale ukushwabana futhi ifana nokhilimu, isuse emlilweni. Sisusa i-rind lemon.
- Sizoyisakaza ngezitsha noma izingilazi, sizoyivumela ifudumele, sizoyifaka efrijini amahora ambalwa.
- Uma sebelungile singabakhonza ngesinamoni encane.
- Zimnandi futhi kusala ukhilimu othambile futhi ocebile.
- Ukujabulela !!!