Namuhla ngikulethela iresiphi elula kakhulu, esheshayo futhi enambithekayo: i-cod ene Hida utamatisi othosiwe. Isidlo sendabuko se-gastronomy yethu esihlala sinemiphumela emihle.
Ukwenza lesi sidlo singasebenzisa inhlanzi esiyithanda kakhulu, njenge-hake, i-monkfish, i-tuna ... Futhi ihambisane notamatisi othosiwe omuhle.
Isitsha esilungiselelwe ngezithako ezimbalwa, singasilungiselela kusengaphambili kusukela kolunye usuku kuye kolandelayo, kuyoba ngcono nakakhulu.
Cod nge utamatisi othosiwe
Author: UMontse
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izingcezu eziyi-8 zekhodi edaluliwe
- Ibhodlela elilodwa le utamatisi othosiwe u-Hilda
- Amafutha omnqumo
- Flour
- Sal
- Pepper
- UParsley
Ukulungiselela
- Ukulungisa i-cod nge-tomato othosiwe, siqala ukulungiselela i-cod. Siyibeka ukuze ikhiphe usawoti amahora angu-48, sishintsha amanzi njalo ngamahora angu-8. Ungayithenga isivele ikhishwe usawoti.
- Sifaka ufulawa epuleti noma emthonjeni, sifaka usawoti izingcezu ze-cod bese sidlula ngofulawa.
- Sibeka i-pan enamafutha amaningi, uma kushisa sifaka izingcezu ze-cod ngamaqoqo, sizifake ezinsundu kuzo zonke izinhlangothi, akudingeki ukuba ziphekwe ngokuphelele, kusukela ngaleso sikhathi kuzoqedwa utamatisi othosiwe.
- Sibeka ipuleti ngephepha lasekhishini, sizobeka izingcezu ezithosiwe ze-cod ukuze zikhulule amafutha amaningi.
- Uma i-cod ithosiwe epanini, sibeka utamatisi othosiwe ekushiseni, engeza i-cod, ikhava futhi uvumele ukupheka phezu kokushisa okuphansi konke ndawonye imizuzu engu-10 ukuze i-cod ithathe yonke i-flavour ye-tomato.
- Uma sesilungile, sinambitha usawoti, silungisa, sibeka pepper encane, sinquma i-parsley bese sifafaza phezulu. Sikhonza i-cod ehlanganiswe ne-tomato sauce ethosiwe esitsheni.
- Siphakela kushisa siphelezelwa ucezu lwesinkwa esihle.
- Futhi ukulungele ukudla !!!