Ama-artichokes ashaywa ngubhiya, iresiphi elula futhi enhle kakhulu. Manje njengoba sisenkathini ye-artichoke, sezinhle kakhulu futhi zithambile. Singazilungiselela ngezindlela eziningi kepha nge-batter batter ziyashuba, zinamanzi futhi zithambile kakhulu.
Singalungisa ama-artichokes ayisinkwa ukuze ahambe nesidlo, njengesidambisi somzimba noma inkanyezi. Ziyinjabulo ngaphezu kokulungela ukudla kwethu. Yize ukushaywa akuyona indlela engcono yokudla imifino, kwabancane baba ngcono ngaleyo ndlela futhi bazoyidla kangcono kakhulu.
Ukujabulela !!!
Ama-artichokes ayisinkwa
Author: UMontse
Uhlobo lweresiphi: tapas, temusho
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-artichokes ama-4
- Amaqanda e-2
- 4 wezipuni zikafulawa
- 125ml. kabhiya
- I-1 limón
- Sal
- Amafutha omnqumo wokuthosa
- Imayonnaise ozohambisana nayo
Ukulungiselela
- Okokuqala sizohlanza ama-artichokes. Sizosusa amaqabunga ngaphandle size sifinyelele kuthenda kakhulu. sisika amathiphu nengxenye yesiqu. Sizohlanza izinwele ezisenkabeni ye-artichoke ngosizo lwesipuni.
- Sika i-artichoke ngayinye izingcezu ezi-4, sigcoba ucezu ngalunye nolamula ukuze lungabi namachibi.
- Silungisa i-batter, esitsheni sifaka ufulawa, usawoti bese sithela ubhiya kancane kancane uze ube yisisindo esihlanganisiwe, kepha akufanele ube lula kakhulu noma uqine kakhulu.
- Sifaka ipani lokuthosa ekushiseni okujulile ngamafutha amaningi. Sizobeka izingcezu ze-artichokes enhlama esiyilungisile, embozwe kahle ngakho konke futhi lapho uwoyela ushisa sizowathosa ama-artichokes.
- Lapho izingcezu zinsundu ngokusagolide, sizozikhipha bese sizibeka kupuleti elinephepha lasekhishini, elimunca uwoyela omningi.
- Isizini ama-artichokes.
- Futhi ukulungele ukukhonza !!!
- Zizoba zinhle kakhulu zihambisane nososo wemayonnaise.