Namuhla ngikulethela eyodwa i-almond coca. Ngezithako ezimbalwa esinayo le coca yokuhambisana nekhofi, isidlo noma njenge-dessert. Akukho okungcono kunekhofi elinocezu lwecoca enhle.
I-almond coca imnandi, ayinayo ufulawa kakolweni, kuphela ufulawa we-alimondi, ilungele ama-celiacs, inamanzi futhi inambitheka ocebile we-alimondi, lapho ngiyenza iphumelele kakhulu, ngiyithanda kakhulu.
Kunezindlela zokupheka eziningi ze- i-alimondi noma enye i-cocas yezithelo eyomile, kodwa lokhu kuhle kakhulu futhi kulula, kwenziwa ngokushesha futhi kunezithako ezimbalwa, kufana kakhulu nekhekhe le-alimondi elenziwe eGalicia, futhi lifana nekhekhe le-alimondi elenziwa e-Alicante. Endaweni ngayinye yengeza ukuthinta kwayo nge-zest lemon, i-orange noma amaconsi ambalwa e-anise.
I-Almond Coca
Author: UMontse
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 250 gr. i-alimondi yomhlabathi
- 200 ushukela
- Amaqanda e-4
- Ushukela oluyimpuphu
- I-Zest yesigamu selamula, i-orange ...
Ukulungiselela
- Ukwenza ikhekhe le-alimondi, sizoqala ngokubeka uhhavini ukuze ushise ube ngu-170ºC ngokushisa phezulu naphansi.
- Ngenkathi silungisa isikhunta. Sisakaza ngebhotela. Siyifaka ngephepha elikhethekile lokubhaka. Sabekisa.
- Siqale ngecoca. Endishini sibeka ama-alimondi womhlabathi, ushukela, amaqanda kanye ne-zest kalamula. Ngomxube sixuba yonke into ize ifane nokhilimu.
- Sifaka wonke ukhilimu esikhunjeni.
- Siyifaka kuhhavini ngo-170ºC, sizoyishiya cishe imizuzu engama-30 noma kuze kube yilapho uqhafaza phakathi nendawo ngomuthi wokuxubha, iphuma yomile.
- Vumela ukupholisa, kususe bese kukufaka esitsheni, ufafaze ushukela wokhilimu.
- Futhi ngomumo !!!