Sizolungisa ezinye izinkukhu ezifakiwe noma i-gratin nge-sauce kasikhilimu, isidlo esilula, esingabizi kodwa esinothile kakhulu. Isidlo esihle sokumangaza izivakashi zethu, ukwethula etafuleni lephathi noma emkhosini.
El inkukhu sirloin yingxenye yenkukhu emnandi kakhulunoma kanye ukhilimu noma ukhilimu wobisi zinamanzi amaningi futhi zithambile, ukuthintwa koshizi we-gratin kwenza ipuleti eliyishumi kulawa maholide. Kuzoba impumelelo
Ukuthola isidlo esiphelele ngokwengeziwe singahamba nalesi sidlo se- gratin inkukhu nezibopho namanye amakhowe noma amanye amazambane abhakwe noma uma ufuna imifino.
Imifino yenkukhu eyosiwe
Author: UMontse
Uhlobo lweresiphi: Plato
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izinhlamvu eziyi-12 zezinkukhu
- 1 cebolla
- Izimbiza eziyi-1-2 zokhilimu owuketshezi noma ukhilimu osindayo
- Isikhwama esingu-1 soshizi ogayiwe
- Pepper
- Sal
- Amafutha
Ukulungiselela
- Ukulungisa izinhlayiya ze-gratin yenkukhu, okokuqala sizozihlanza ngamafutha, sizosawoti bese sizipelepele.
- Sifaka ipani ngamafutha amancane uma kushisa, engeza imicu yezinkukhu, uzibeke nsundu. Sikhipha bese sigcina.
- Sisika u-anyanisi omncane kakhulu, epanini elilodwa lapho sifake khona insipho yenkukhu, sizoba nsundu anyanisi, sizoyiyeka ibambeke ize ibe sobala futhi igolide.
- Faka ukhilimu opheka uketshezi noma ukhilimu wobisi ku-anyanisi uyeke upheke ndawonye imizuzu embalwa ukuze uhlale ufana nokhilimu, singangeza ushizi omncane ogayiwe bese uyancibilika ngokuhlangana nokhilimu no-anyanisi.
- Faka ama-sirloins kusoso, shiya imizuzu embalwa bese udlulisela konke esitsheni sokubhaka, umboze ngoshizi ogayiwe bese uyifaka kuhhavini uye kwi-gratin.
- Lapho iyigolide, siyayikhipha bese siyiphaka ishise.