Uma uthanda upelepele we-piquillo, laba baqinisekile ukuthi usazobathanda kakhulu. Namuhla sizolungiselela upelepele obugcwele isaladi lamazambane ne-tuna. Isitsha esihle ongasilungiselela ukuqala, sisha futhi silula.
Singenza ukugcwaliswa kuhluke kakhulu, kulokhu ngiwagcwalisile isaladi lamazambane ne-tuna, kuhambisane nemayonnaise nesaladi. Kepha singazenza ngezindlela eziningi, ngisho nokusebenzisa, uma unesaladi, irayisi eliphekiwe noma imifino, ukugcwalise futhi unokuqala okumangazayo.
Uma ubathanda bebanda kakhulu, bayeke amahora ambalwa ngaphambi kokuyiphaka efrijini embozwe kahle ifilimu futhi izoba mnandi.
I-Potato Yesaladi Egcwele Pepper
Author: UMontse Morote
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-1 ikani le-piquillo pepper
- 2-3 amazambane
- Amaqanda ama-2 abilisiwe
- Amathini amabili we-tuna
- 1 imbiza yemayonnaise
- 1 ulethisi neminqumo okufanele ihanjiswe
Ukulungiselela
- Okokuqala sizopheka amazambane epanini elinamanzi nosawoti.
- Ngakolunye uhlangothi amaqanda
- Lapho amazambane namaqanda kuphekiwe futhi kubanda, sizosika yonke into ezigcawini ezincane bese siyifaka esitsheni.
- Sizofaka amathini e-tuna, hlanganisa.
- Sizobeka izipuni ezimbalwa zemayonnaise, siyayixuba.
- Sigcwalisa upelepele ngalokhu kugcwaliswa kusisiza ngesipuni, sizokubeka emthonjeni wokuphaka, uma esegcwalisiwe wonke, sizogubungela upelepele ngemayonnaise eyengeziwe noma sizowufaka endishini ukuze kuphakwe ngamunye njengoba wayefisa.
- Sigeza ulethisi, sinqume bese sihamba nopelepele, sibeke iminqumo engamakhulu ambalwa ngaphezulu.
- Sizowabeka efrijini embozwe ngopulasitiki kuze kufike isikhathi sokuphaka ukuze aphole kakhulu.
- Futhi bazobe sebekulungele ukudla !!!