Sizolungisa okumnandi isitayela se-squid roman, Njengesitsha, ukuqala noma njenge-tapas noma isibabule, iyinhlanzi emnandi. Kule recipe kufanele sithenge isikwidi esisha esisha esisesilinganiso esiphakathi ukuze amasongo abe esilinganisweni esihle. Iresiphi elula futhi emnandi.
Ipuleti le- i-squid eboshwe ngofulawa neqanda, kepha okuhle ukuthi ihlala iyinhlama efudumele ne-squid yethenda. ngesikhathi sasehlobo iyi-tapa enhle, njengoba ingekho kunoma iyiphi i-tapas bar.
Squid a la romana
Author: UMontse
Uhlobo lweresiphi: Faka
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. squid emasongweni
- Amaqanda e-2
- 250 gr. Kafulawa
- ½ ngemvubelo
- I-1 limón
- Amafutha
- Sal
Ukulungiselela
- Okokuqala sizohlanza i-squid, sizoyihlanza ngaphansi kompompi, sikhiphe isikhumba nemilenze bese siyihlanza ngaphakathi. Lesi sinyathelo singa-oda kubadayisi bezinhlanzi bese sinqunywa izindandatho.
- Sihlanganisa ufulawa nosawoti nemvubelo,
- Endishini sibeka amaqanda bese sishaya kahle, sizofaka ufulawa kancane kancane size sibe nenhlama efana no-khilimu omncane. Sishiya inhlama iphumule isigamu sehora esiqandisini.
- Epuletini sibeka ufulawa omncane, sithatha amasongo aketshiwe futhi omile ngephepha lasekhishini.
- Sifaka ipani noma isithosa esinamafutha amaningi, sidlulisa amasongo kufulawa bese siwadlulisa ngenhlama esiyilungisile.
- Lapho uwoyela ushisa kakhulu, sizofaka amasongo e-squid kumasongo amancane ama-4-5. Sizoyiphendula ibe nsundu.
- Sizoba nepuleti elinephepha lasekhishini futhi sizobeka ama-squid asevele eshayiwe ukuze akhulule uwoyela.
- Futhi ukulungele ukudla !!! Sizobaphaka ngezingcezu zikalamula.