Ocebile i-cuttlefish stew namazambane, isidlo sesipuni esihle kakhulu. Isitsha esilula lapho izithako ezimbalwa abanazo kufanele zibe sekhwalithi enhle, njenge-cuttlefish ukuyinika ukunambitheka okuhle nomhluzi wezinhlanzi owenziwe ekhaya ocebile, ongalungiswa kangcono ekhaya, ngamathambo ezinhlanzi.
Kuyisidlo esingasidla unyaka wonke, kepha ngalesi sikhathi sasebusika, izitsha zezipuni zithakazelisa kakhulu.
I-cuttlefish stew namazambane
Author: UMontse Morote
Uhlobo lweresiphi: kuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2-3 cuttlefish
- 1 ikhilo lamazambane
- 1 cebolla
- Pepper upelepele oluhlaza
- 1 utamatisi noma izipuni eziyi-2-3 zikatamatisi othosiwe
- I-2 ajos
- 1 ithisipuni le-paprika elimnandi noma i-Señora
- Ilitha elilodwa lamanzi noma umhluzi wenhlanzi ngu.
- Amafutha nosawoti
Ukulungiselela
- Sihlanza i-cuttlefish bese siyisika ibe yizicucu.
- Sika u-anyanisi, u-garlic nopelepele oluhlaza.
- Ku-paella noma i-casserole esizoyisebenzisa, sifaka uwoyela omncane bese kuthi uma kushisa sikhiphe i-cuttlefish bese siyabeka.
- Kulesi casserole esifanayo esinamafutha athe xaxa uma kunesidingo, sibeka u-anyanisi, ugarlic nopelepele ukuthosa, lapho uqala ukubanjwa imizuzu engaba yishumi sifaka utamatisi othosiwe.
- Sihluba amazambane bese siwasika sibe yizicucu ngokuchofoza kuwo, ukuze akhulule isitashi futhi ngaleyo ndlela ashise umhluzi.
- Sifaka u-sauce i-paprika encane, amazambane asikiwe, sixoxe konke ndawonye bese sikumboza ngenhlanzi yesitokisi, lapho iqala ukubilisa sizongeza i-cuttlefish.
- Siyivumela ipheke kuze kube khona amazambane, sizonambitha usawoti bese siwubeka ezingeni esilithandayo.
- Uma uthanda umhluzi ojiyile, shaya amazambane uwafake kumhluzi, uvuse futhi uzoba mkhulu.
- Futhi usulungile lesi sidlo sesipuni esimnandi !!!