Namuhla ngikulethela ukosa ezimbanjeni namasoseji anamakhowe athile. Ngokusebenzisa isizini yamakhowe ngilungiselele le nyama casserole ehlukahlukene. Amakhowe engiwasebenzisile ama-camagrocs, ungasebenzisa noma imuphi amakhowe owathandayo, kuya ngendawo kukhona eyodwa noma enye.
Kuyisitsha esilula futhi esilungiswe embizeni yobumba, le ndlela iresiphi ibukeka kahle ngayo. Ungasebenzisa inyama enhlobonhlobo, kuya ngokuthi uyayithanda noma unayo ekhaya, kepha ngenkukhu nayo yinhle kakhulu.
Uma ungenayo imbiza yobumba, ungayenza nale onayo.
Izimbambo zokosa namasoseji
Author: UMontse Morote
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- ½ k. ubambo oluqoshiwe
- ½ k. amasoseji amasha noma amasoseji
- I-2 cebollas
- 2 utamatisi ovuthiwe
- 1-2 izaqathe
- Inqwaba yamakhambi
- Induku yesinamoni
- AmaCamagroc (amakhowe)
- 1 ingilazi ye-cognac (150ml.)
- Usawoti pepper
- Amafutha
Ukulungiselela
- Silungisa inyama, siyisawoti, sibeka upelepele omncane. Ku-casserole sizobeka indiza enhle yamafutha, uma kushisa sibeka izimbambo kuqala.
- Ngemuva kwalokho sizofaka imifino enqunywe izingcezu ezincane, inqwaba yamakhambi ahlanganisiwe kanye nenduku yesinamoni.
- Sishiya konke cishe imizuzu eyi-10 kube nsundu, ngemuva kwalesi sikhathi sifaka amasoseji noma amasoseji amasha, sizowashiya imizuzu engama-20 kuze kube yilapho yonke into isagolide.
- Ngenkathi yonke into iba nsundu, hlanza ngokucophelela amakhowe ngendwangu emanzi.
- Sizobasongela epanini ukuze badedele amanzi.
- Lapho inyama iqala ukuba nsundu, engeza ingilazi ye-brandy namakhowe, yishiye phezu komlilo ophakathi eminye imizuzu eyi-10.
- Siyishiya ize ibe nsundu ngegolide, uma ubona ukuthi iyanamathela ungangeza amanzi amancane.
- Futhi kuzolunga !! Kuthatha ukunambitheka okuhle kakhulu.
- Uzothanda.