Amasoseji ku-anyanisi isoso, isidlo esinothile njengesifundo esiyinhloko noma ukuqala okuhambisana nesaladi. Yize amasoseji engenalo idumela elihle kakhulu, kodwa iqiniso ukuthi athanda kakhulu futhi angaphekwa ngezindlela eziningi, uma sihambisana nawo nezithako ezinhle singathola isidlo esihle.
Le recipe ilula kakhulu futhi inokunambitheka okuningi, ingahambisana nabanye imifino, amazambane, amakhowe…. Kubuye kube isidlo esikahle sokulungiselela kusengaphambili noma ukuthatha ku-tapper.
Amasoseji ku-anyanisi sauce
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Itreyi eli-1 lesoseji amayunithi ayi-12.
- 1 cebolla
- 2 isigaxa sikagalikhi
- 200 ml. iwayini elimhlophe
- I-1 bay leaf
- Pepper
- Isipuni esingu-1 sefulawa
- Amafutha nosawoti
Ukulungiselela
- Thinta amasoseji ngemfoloko, faka ipani ngamafutha amancane emlilweni ophakathi nendawo, lapho ipani lishisa, engeza amasoseji bese uwafaka nsundu ngaphandle, uwakhiphe bese uwabekisa.
- Epanini elifanayo sengeza uwoyela owengeziwe. Sika u-anyanisi emapheshaneni kaJulienne bese usika ugalikhi.
- Faka u-anyanisi, uyeke ubambeke aze athathe umbala omncane, engeza ugarlic osikiwe.
- Faka amasoseji epanini ngo-anyanisi, engeza iwayini elimhlophe, iqabunga le-bay nosawoti omncane nopelepele. Siyeke sipheke kuze kuphele utshwala.
- Faka ingilazi encane yamanzi bese uyivumela ipheke imizuzu eyi-15. Uma udinga amanzi amaningi sizofaka.
- Uma sibona ukuthi usoso ulula kakhulu, ungangeza ufulawa omncane wommbila oncibilikiswe emanzini, uwufake esosweni, ake ubilise ukushuba usoso.
- Sinambitha usawoti, silungise futhi bazobe sebekulungele ukudla.
- Singahamba nabo nezinye izithosi zaseFrance, izingane zizokuthanda kakhulu.