Inyama nenhlanzi Kuyinhlanganisela enhle, eqala kulo mniningwane nokuthi sizithanda zombili lezi zinto, singalungisa inani elingapheli lezibiliboco ezimnandi. Namuhla ngikulethela iresiphi elula yokwenza futhi kungatholwa umphumela omuhle wesethulo.
Amashubhu e-squid agxishiwe. Njengenjwayelo sizokwenza uhlu lokuthenga ngalokhu esikudingayo. Futhi sihlela isikhathi.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: Imizuzu ye-40
Izithako zabantu abangu-4:
- Amashubhu ayi-squid ayi-8
- Inyama egayiwe engu-500g
- 250g katamatisi ochotshoziwe
- iwayini elimnyama
- izinti
- uwoyela nosawoti
Sivele sinezithako, manje sidinga nje ukufinyelela kuso. Siqala ukulungisa amashubhu e-squid, uma kwenzeka ephukile ezansi sizowabeka i-toothpick ukuze inyama egayiwe ingaphumi lapho igcwaliswa.
Manje epanini lokuthosa sibeka inyama egayiwe ngosawoti bese sifaka iwayini elincane, Siyivumela ukuthi ihwamuke kancane bese sengeza isosi, siyilindela ukuthi yenziwe futhi uma sesikulungele, siyayisusa.
Sithatha amashubhu futhi siyabagcwalisa, ngincoma ukwenza umjikelezo nge inani elifanayo lezipuni zawo wonke umuntu bese uma kukhona inyama esele, qeda ukugcwalisa ngendlela ejikelezayo. Lapho sesiwagcwalise onke siwavala ngomunye umuthi wokuxubha.
Uma sekugcwalisiwe, epanini nge Amafutha amancane sifaka amashubhu ukuwenza abe mancane futhi anciphe ngosayizi.
Epanini elifanayo, sibeka amanzi kulokho esisele nakho kusuka enyameni egayiwe, usoso noma yini bese siyifaka epanini le-squid. Sishiya lobo tshani bese sengeza amashubhu kuwo.
Sesinayo iresiphi cishe eseqedile, sibavumela bapheke isikhashana kusoso wabo. Ngokusobala usoso kufanele ushwabanise, uma ungaphumeleli ukuthola iphuzu elihle lokujiya, sithatha ingilazi bese sibeka uhhafu wesipuni sefulawa ngamanzi amancane ukusixuba.
Ngokushesha i-sauce izokhula futhi sikwazi ukubaphaka. Kuyisibiliboco esihle futhi esifanele ukujabulela ngezinsuku ezikhethekile. Ngikutshele ukuthi bangagcwaliswa nemifino.
Bon ukudla futhi ukujabulele.
Kubukeka kumnandi kakhulu, ngizokwenza