Namuhla eyodwa Amaphiko enkukhu abhakiwe, isidlo esilula futhi esihlwabusayo. Inkukhu ithanda ukuthandwa yiwo wonke umuntu kepha kunezingxenye zenkukhu ezithanda kakhulu kunezinye, izimpiko ziyingxenye emnandi kakhulu futhi uma zilungiswe kahle zithatha konke ukunambitheka futhi zilunge kakhulu.
Lezi zimpiko ezibhakiwe zi-crispy kakhulu ngaphandle futhi zinamanzi ngaphakathi, okuhambisana nemifino, amazambane futhi okunongwe ngamakhambi isidlo esiphelele impela, ngesidlo sasemini noma isidlo sakusihlwa esingahlelekile siyisidlo esihle.
Iresiphi yokukhotha iminwe, ayikaze ishiwo kangcono ngoba iyisidlo esidliwa ngezandla. Lapha ngikushiya naleli cwecwe elimnandi futhi elingabizi kakhulu lamaphiko enkukhu.
Amaphiko Enkukhu Abhakiwe
Author: UMontse Morote
Uhlobo lweresiphi: kuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 Kg yamaphiko enkukhu
- Amazambane
- 1 cebolla
- 2 noma 3 utamatisi
- I-3 ajos
- iparsley
- Ingilazi yewayini elimhlophe i-200ml.
- Thyme
- Romero
- Sal
- Amafutha
Ukulungiselela
- Sishisisa i-ovini iye ku-180ºC, ngenkathi silungisa amaphiko.
- Sihluba amazambane bese siwasika ezigcawini, sizowabeka esitsheni sokubhaka, kanye no-anyanisi notamatisi osikiwe.
- Sihlanza amaphiko, sizowabeka emthonjeni sizofaka isifutho esihle samafutha, usawoti, i-thyme ne-rosemary. Sizofaka kuhhavini.
- Ngenkathi sisodakeni sizosika ugarlic noparsley newayini elimhlophe.
- Uma bethatha cishe imizuzu engama-20 sizosusa i-casserole bese sengeza ugalikhi ocoliwe kanye newayini.
- Sizoyibuyisela kuhhavini ize ibe nsundu ngegolide, sizophendula izimpiko ukuze zibe nsundu nxazonke.
- Lapho ziyigolide kuzo zonke izinhlangothi sizobakhipha futhi bazobe sebekulungele ukudla !!!
- Isitsha esilula futhi esihle kakhulu, esizokhanga kuzo zonke izethameli.