Amapentshisi ewayini elibomvu, i-dessert enothile kakhulu. Manje sesinamapentshisi amahle kakhulu futhi kumele sisebenzise ithuba lokuwadla futhi silungiselela uphudingi nawo.
Indlela yokubapheka ilula kakhulu. Uma unompheki osheshayo, ngemizuzu emi-5 usuke usulungele. Uma ungazifaki ebhodweni bese uziyeka zipheke zize zibe zethenda. Ukuze uthole ukuthi, kufanele nje ubambe ipentshisi ngomuthi wokuxubha futhi uzobona ukuthi lithenda kangakanani.
Futhi ukuyinika ukunambitheka ungafaka futhi izinongo ozithandayo, ezinjengama-clove, i-anise yenkanyezi ...
Amapentshisi ngewayini elibomvu
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 4 amapentshisi
- 1 litre lewayini elibomvu
- Izinti ze-1-2 zesinamoni
- 200 gr. ushukela
- Uqweqwe lwelamula
- Ama-clove ama-2 (ongakukhetha)
Ukulungiselela
- Ukulungisa amapentshisi ngewayini elibomvu, sizoqala ngokubeka ipani noma ibhodwe elinewayini elibomvu noshukela, isinamoni, i-rind lemon nezinye izinongo uma uthanda, uma kungenjalo. Sinyakazisa yonke into kahle bese siyifaka emlilweni.
- Sihluba amapentshisi, ngiwashiya ephelele, kungenziwa ngamahafu, kususwe ithambo noma izicucu. Ngibashiya bephelele.
- Lapho iwayini ebhodweni liqala ukubilisa, engeza amapentshisi.
- Siyabayeka bapheke, sibaphendule ukuze benzelwe konke. Sizoyishiya ipheka ngomlilo ophakathi kuze kube yilapho ithambile cishe ihora elilodwa, kuya ngopentshisi. Uma ubenza endaweni yokupheka ingcindezi ngemizuzu engu-1 bazobe sebekulungele.
- Uma sezikhona siyazivumela zipholile ebhodweni. Uma sezifudumele siyazikhipha bese sinciphisa iwayini ngokushisa okuphezulu kuze kube yilapho liba mkhulu njengososo, uma kuthanda wena siyacisha. Siphaka amapentshisi ngale sauce
- Zigcina kahle endishini embozwe iwayini elibomvu efrijini.