I-Butifarra fideuá enamakhowe

Akunazwana

I-Butifarra fideuá enamakhowe, okuhlukile kwe- bendabuko Valencian fideuá. Le nhlanganisela yamakhowe anesoseji muhle kakhulu futhi ihambisana nokuhle konke i-oli yisidlo esihle kakhulu futhi esiphelele.

Singasebenzisa noma yiluphi uhlobo lwamakhowe futhi sisebenzise lawo asesizini, singasebenzisa nezinye izinhlobo zenyama.

ukuphrinta

I-Butifarra fideuá enamakhowe

Author: UMontse Morote

Uhlobo lweresiphi: Okokuqala

Izinkonzo: 4

Isikhathi Sokulungiselela: 15 m

Isikhathi Ukupheka: 30 m

Isikhathi esiphelele: 45 m

Izithako

Ama-350 gr. i-noodle no.2
200 gr. amakhowe ahlukahlukene
5-10 gr. amakhowe omisiwe
Amasoseji ayi-2 noma amasoseji
½ anyanisi
I-2 ajos
2 utamatisi ogayiwe noma izipuni eziyi-4-5 zikatamatisi ochotshoziwe
Ingcosana ye-paprika
Ilitha elilodwa lenkukhu noma umhluzi wemifino
Amanzi amakhowe omisiwe
Amafutha
Sal
Konke i-oli

Ukulungiselela

Okokuqala epanini le-paella elinezipuni ezimbalwa zamafutha, sizowathosa ama-noodle, uma ethatha umbala siyawakhipha futhi siwabeke.
Sibeka ingilazi yamanzi namakhowe omisiwe isigamu sehora, siyawasusa bese siyawagcina lawo manzi.
Epanini le-paella sisusa amakhowe amasha ngokushisa okulingene nalawo esiye sawacwilisa futhi sawabeka, senza okufanayo nangesausage, sayisika yaba yizicucu, sayita futhi sabekisa.
Silungisa isosi no-anyanisi, ugalikhi ocoliwe notamatisi, siyayithosa, sifaka upaprika omncane, sifaka umhluzi wenkukhu noma wemifino, sihluza amanzi esiwabekele amakhowe futhi siwahlanganisa futhi ngomhluzi.
Lapho iqala ukubilisa, sibeka ama-noodle, siyanyakazisa ukuze konke kusatshalaliswe bese sibeka amakhowe nesoseji ngaphezulu, sinambitha usawoti bese siwuyeka upheke kuze kudliwe umhluzi, cishe imizuzu eyi-10, kumele yomile.
Siyacima bese siyishiya iphumule imizuzu engu-5 futhi ngale ndlela ama-noodle azobekwa ekugcineni.
Siyiphaka ifudumele ihambisana nayo yonke i-oli sauce.
Futhi ukulungele ukudla !!!