Ubhekeni kanye nekhowe quiche

Ubhekeni nekhowe quiche, okuhlukile kwe-quiche yendabuko yokudla kwaseFrance, i-tart enokunambitheka okuningi.

IQuiché ikhekhe elimnandi, ngesisekelo se-puff pastry noma i-shortcrust pastry, isisekelo sokugcwaliswa ngamaqanda, ukhilimu noma ubisi futhi kulokhu sengeza inyama noma imifino. Injabulo !!!

ukuphrinta

Ubhekeni kanye nekhowe quiche

Author: UMontse Morote

Uhlobo lweresiphi: Imizuzwana

Izinkonzo: 4

Isikhathi Sokulungiselela:  10 m

Isikhathi Ukupheka:  40 m

Isikhathi esiphelele:  50 m

Izithako

• I-shortbread noma i-puff pastry
• 100 gr. i-Bacon
• 300 gr. amakhowe
• Amaqanda e-4
• 250 ml. ukhilimu wokupheka
• 100 ml. ubisi
• 150 gr. ushizi ogayiwe, enmental, Parmesan….
• Amafutha
• Sal
• Pepper

Ukulungiselela

1. Sifaka isikhunta ngenhlama ephukile, uma isuswa kangcono, sisika okusele kwesikhunta, sibeke ezinye izinkukhu phezulu ukuze zingavuki zikubeke kuhhavini imizuzu eyi-10-12, susa amantshontsho nokugcina.
2. Silungiselela ukugcwaliswa, sihlanze futhi sinqume amakhowe abe izingcezu ezincanyana, uwafake epanini ngamafutha amancane, asike ubhekeni abe yimichilo futhi lapho amakhowe esekulungele, engeze bese usonga ndawonye, ​​cisha.
3. Endishini sihlanganisa amaqanda, ukhilimu nobisi, sishaye konke kahle, engeza usawoti omncane nopelepele.
4. Kumxube sifaka amakhowe kanye nebhekoni, siyanyakazisa bese sibeka uhhafu woshizi ogayiwe, sihlanganisa konke kahle.
5. Thela konke ukugcwaliswa ngenhlama, usabalalise yonke ingxube phezu kwenhlama bese ufafaza lonke ushizi ogayiwe lonke ikhekhe.
6. Sifaka ikhekhe kuhhavini ngo-180º cishe imizuzu engama-20-25 noma lize ligobeke futhi libe yigolide, silivula ngokucophelela, siyeke ikhekhe liphumule imizuzu engu-5.
7. Ukulungele ukudla !!!
8. Ekugcwaliseni singangeza lokho esikuthanda kakhulu: anyanisi, inkukhu leek ...
9. Singayidla ishisa noma ibanda, nayo injalo.

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