Amakhowe ahlanganisiwe kusoso, isidlo esimnandi. Sisesikhathini samakhowe, kufanele sisebenzise ngokunenzuzo ngoba kunzima ukuwathola unyaka wonke.
Kunezindlela eziningi zokuzijabulela, izindlela eziningi zokupheka zingenziwa ngazo, zingadliwa zodwa, kusoso, zihambisana nanoma yisiphi isidlo…. Kunoma ikuphi, zinhle futhi zinikeza ukunambitheka okuningi ezitsheni.
Ngaphambi kokupheka, kufanele uwahlanze, akufanele awageze ngamanzi amaningi ngoba angawamunca bese egcwalisa ngamanzi, ahlanzwe ngephepha lasekhishini elinomswakama, kufanele ube nokubekezela okuncane kepha kufanelekile .
Amakhowe ahlanganisiwe kusoso
Author: UMontse
Uhlobo lweresiphi: Faka
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-350 gr. Amakhowe ahlanganisiwe
- 1 cebolla
- Ama-clove amabili kagalikhi
- 2 wezipuni utamatisi isosi
- 1 ingilazi yewayini elimhlophe 150ml.
- Pepper
- Amafutha
- Sal
Ukulungiselela
- Ukulungisa lesi sidlo samakhowe ahlanganisiwe nososo, okokuqala sizohlanza amakhowe ngokucophelela ngephepha lasekhishini. Sizosika zibe yizicucu eziphakathi.
- Sifaka ipani lokushisa ngaphezulu kokushisa okuphezulu ngejet enhle yamafutha, sifaka amakhowe ngosawoti omncane nopelepele, sifuna ukuwaxosha kuphela. Sikhipha bese sigcina.
- Kule pan efanayo sifaka uwoyela owengeziwe, sihlube bese usika u-anyanisi bese siwufaka ku-poach epanini, uma uboshwe kahle ngombala omncane sizofaka ugarlic osikiwe.
- Siyaxuba, engeza izipuni eziyi-2-3 zikatamatisi othosiwe, uzihlanganise kahle bese ufaka iwayini elimhlophe, ake utshwala banciphise.
- Faka amakhowe, ugovuze, vumela konke kupheke ndawonye imizuzu embalwa.
- Uma zomile kakhulu futhi ufuna isosi engaphezulu, engeza uhhafu wengilazi yamanzi, mayipheke imizuzu embalwa bese kuphelela lapho.
- Sinambitha usawoti kanye nopelepele owengeziwe.
- Futhi isilungele ukudla.