Amagobolondo agcwele ushokoledi, uphudingi olula futhi ocebile ohambisana nekhofi. Ngezithako ezi-2 silungisa i-dessert emnandi. Sengikutshele kaningi, ngihlala ngipheka ikhekhe, futhi noma ngabe linosawoti noma limnandi ungalungisa noma yisiphi isidlo ngokushesha.
Lezi amagobolondo we-puff pastry Zigcwele ukhilimu kakhokho, kepha ungabeka ushokoledi owuthanda kakhulu, umphumela muhle kakhulu futhi njengoba uzobona manje kulula kakhulu ukulungiselela le recipe futhi uphumelele kakhulu. Ngubani ongathandi i-dessert kashokoledi !!!
Amagobolondo agcwele ushokoledi
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ishidi eli-1 le-puff khekhe
- Imbiza kakhilimu kakhokho
- 50 ml. ubisi noma iqanda lokupenda ikhekhe le-puff
Ukulungiselela
- Ukulungisa la magobolondo, sizovula kuqala i-ovini, sizoyibeka ku-180ºC.
- Sithatha ukhilimu we-cocoa bese siwufudumeza imizuzwana embalwa ku-microwave ukuze siwuketshezi ngokwengeziwe.
- Sisakaza ikhekhe elikhuphuka phezu kwetheyithi, sizobeka ufulawa omncane ukuze ungasinamatheli.
- Simaka inhlama ngesigamu futhi sisakaze enye yezingxenye zekhekhe le-puff ngoshokoledi.
- Simboza inhlama enoshokoledi nenye ingxenye yamakhekhe e-puff.
- Manje sizomaka inhlama, ngenhla kwenhlama nangaphansi, sizomaka ngombusi esizokwenza imichilo ka-2 cm.
- Sithatha imichilo futhi sizoyisonta ndawonye ukuze sakhe imiqulu.
- Ngemuva kwalokho sizokwakha ama-puff pastry rolls
- Sizobabeka ebhodini lokubhaka.
- Siwapenda ngobisi oluncane noma ngeqanda elishayiwe.
- Sikufaka kuhhavini ngo-180ºC kuze kube nsundu ngegolide, cishe imizuzu engama-20.
- Sikhipha bese siyayeka ukuphola.
- Sikhonza ngoqwembe futhi silungele ukudliwa !!!