Namuhla ngiphakamisa ezinye amadombolo afakwe i-tuna, sizobalungiselela kuhhavini, zilula kakhulu futhi zinhle kakhulu kusukela lapho kubhakwa ngamafutha amancane.
Ama-tuna agxishwe ama-empanadillas ukugcwaliswa okungaphumeleli Njengoba wonke umuntu eyithanda futhi eyenzelwe ekhaya kufanelekile, zinhle kakhulu. Singenza izinhlobo eziningi zamadombolo, ngoba ivuma ukugcwaliswa okuningi, futhi kungaba yi-a sebenzisa iresiphi bese uwagcwalisa ngokudla okusele.. Kuzo zonke izindlela zinhle kakhulu, kufanele sizilungiselele ngezithako ezinhle futhi senze inhlanganisela enhle futhi ngokuqinisekile abancane bazobathanda.
- Iphakheji eli-1 lenhlama yamadombolo
- Amaqanda ama-4 abilisiwe
- 4 amathini amancane we-tuna emafutheni
- 1 ikani likatamatisi othosiwe 200 gr.
- Iqanda eli-1 lokupenda amadombolo
- Into yokuqala kuzoba ukupheka amaqanda. Uma kubanda siyawaxebula siwasike, siwabeka endishini.
- Sivula amathini e-tuna, sikhiphe uwoyela kancane siwuhlanganise namaqanda. Kule ngxube sibeka utamatisi othosiwe, inani lizothanda thina, kuya ngokuthi siyithanda kanjani ngotamatisi omningi noma omncane. Sizokufakazela.
- Sikhanyisa ihhavini ngo-180ºC
- Etreyini lokubhaka sifaka iphepha, kulo sifaka ama-wafers ama-empanadillas, sibeka kuwo ukugcwaliswa okuncane, siyawagoqa futhi ngemfoloko siwafaka uphawu.
- Sishaya iqanda futhi ngebhulashi lasekhishini sipenda yonke indawo yedombolo.
- Siwafaka kuhhavini futhi sizowashiya aze abe nsundu ngegolide.
- Siyabakhipha, mababathukuthelise.
- Futhi ukulungele ukudla !!!
- Ziyindlela enhle yokuhambisana nokudla noma njengesidambisi esifanelekile.
Ngiyazithanda izindlela zabo zokupheka