Amadombolo agcwele ushokoledi, uphudingi ofanele ukuqeda ukudla okumnandi.
Namuhla sizolungisa i-dessert elula kakhulu, esheshayo futhi emnandi, eminye amadombolo agcwele ushokoledi. Ngisebenzise amanye amafershi amadombolo enganginawo nokhilimu kashokolethi angizange ngicabange ngakho, ngaqala ukulungiselela lawa ma-dumplings ophudingi nokuthi ayemnandi kanjani !!!
Njengoba ujwayele ukudla njalo amadombolo anosawoti, nalezi zigcwele ushokoledi uzomangaza wonke umuntu. Ngezithako ezimbalwa silungiselela i-dessert esheshayo nelula. Zilungele iphathi noma usuku lokuzalwa. Kufudumele futhi kuhambisane no-khilimu oshaywe kancane noma u-ayisikhilimu, injabulo yangempela.
Amadombolo agcwele ushokoledi
Author: UMontse
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakethe elingu-1 lama-wafers amadombolo
- I-150-200 gr. ukhilimu kakhokho (Nuttella-Nocilla- Chocolate)
- Ushukela
- Amafutha we-sunflower
Ukulungiselela
- Ukwenza amadombolo agcwele ushokoledi, sizoqala ngokubeka ama-wafers ekhawunteni, sishiye iphepha abaliphethe.
- Maphakathi nesilucu ngasinye sibeka isipuni sikakhilimu kakhokho, uma sibeka ushokoledi kuzofanele siwuncibilikise ku-microwave umzuzu owodwa noma uze uncibilike futhi ulungele ukugcwalisa nokuvala amadombolo.
- Siwavala kahle amadombolo ngosizo lwemfoloko nxazonke ukuze ushokoledi ungaphumi.
- Sifaka ipani ngamafutha we-sunflower emlilweni ophakathi nendawo, uma kushisa sizofosa amadombolo ezinhlangothini zombili aze abe nsundu ngegolide.
- Sikhipha amadombolo futhi siwabeka epuletini elinephepha lasekhishini, ukuze limunce uwoyela omningi.
- Sizobe sipheke isidlo esinoshukela futhi sizodlulisa amadombolo ngaphambi kokuba kubande. (Ungafaka futhi isinamoni elincane kushukela)
- Zishisa kahle noma ziyabanda.
- Futhi ukulungele ukudla !!!!