Amadombolo emifino, isiqalo esimnandi futhi esilula noma i-appetizer. Iresiphi engasiza futhi, futhi ibenze nemifino esiyishiye efrijini.
Amadombolo emifino amnandi, Ungazenza zithosiwe kepha ngizilungiselela kuhhavini ukuze zikhanyise kakhulu. Zingahlanganiswa nemifino oyithandayo noma uhlanganise izithako ezahlukahlukene. Amadombolo ayisidlo esihlala sinqoba, okwempuphu noma esidlweni esingahlelekile kuhle kakhulu.
Uma ubathanda, ungalungisa ubungako obuningi futhi ubambe iqhwa, ngakho-ke kufanele uwafake noma uwafake kuhhavini.
Amadombolo agcwele imifino
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakethe elingu-1 lamafulawa odombolo
- Imifino ehlukahlukene (i-zucchini, i-aubergine, u-anyanisi, upelepele ...)
- Utamatisi othosiwe
- Iqanda le-1
- Pepper
- Usawoti wamafutha
- Imbewu yeSesame
Ukulungiselela
- Ukulungisa imifino yemifino, sizoqala ngokuwasha nokusika imifino ibe yizicucu ezincane.
- Sifaka ipani lokuthosa emlilweni ophakathi nejet kawoyela, imifino sizoyifaka poach, cishe imizuzu eyi-15, kufanele ithambe kakhulu.
- Sifaka usawoti kanye nopelepele
- Uma seziseduze lapho sifaka utamatisi othosiwe, inani esilithandayo, uya kohlola bese silungisa usawoti nopelepele.
- Uma ikhona, sizoyidedela ipholile.
- Silungisa amadombolo, sibeka amafers amaningi ekhoneni lasekhishini bese sibeka izipuni zemifino.
- Sibeka esinye isilondolozi se-empanadilla ngaphezulu bese sizobabeka uphawu ngosizo lwemfoloko.
- Silungisa ishidi lokubhaka. Sizobeka ishidi lephepha lokubhaka bese sibeka amadombolo. Sishaya iqanda ngosizo lwebhulashi lasekhishini sipenda amadombolo, sifaka imbewu yesame ngaphezulu bese siyifaka kuhhavini ngo-180ºC.
- Sizowashiya aze abe segolide, sikhiphe.
- Futhi ukulungele ukukhonza !!!