Amadombolo amahle ezinwele zengelosi, amnandi kaKhisimusi ajwayelekile
Namuhla sijabulele wonke umndeni ngesidlo sasemini esihle sangaphambi kukaKhisimusi endlini kagogo. Sonke sihlangane ndawonye ukugubha uKhisimusi ngaphambi kwesikhathi, njengoba abanye bevela phesheya. Futhi, ngokudla okulula, sonke sesiqale ukwenza ama-dessert kaKhisimusi, ikakhulukazi izilokazane nalawa amadombolo amnandi agcwele izinwele zengelosi.
Ngiyazithanda lezi zinsuku esizichitha njengomndeni, futhi nathi siyazijabulela uphudingi omnandi kaKhisimusi. Ngiyethemba uyabathanda futhi nayi iresiphi yokuthi uyenza nini.
Izithako
- 1 ingilazi kashukela
- 1 ingilazi yamafutha omnqumo.
- 1 ingilazi yewayini elimhlophe
- I-orange ne-lemon zest kanye ne-peel.
- 1 isipuni seMataluva.
- 1 ithisipuni isinamoni yomhlabathi.
- Imvilophu eyi-1 yemvubelo yasebukhosini.
- 1 kg kafulawa.
Ukulungiselela
Okokuqala, sizobeka ifayela le- uwoyela ukushisa ngomlilo ophakathi, ungabhemi. Kulokhu sizofaka ucezu olude olu-1 lwewolintshi nolamula ukunambitha. Kubalulekile ukuthi uma usika iwolintshi nolamula ungathathi ingxenye emhlophe, ngoba kungenza la madombolo amnandi abe munyu kakhulu.
Lapho isiqalile ukushisa, sizokwengeza i- Matalauva, futhi sizoyishiya imizuzu embalwa ukuze ibuye ithathe ukunambitheka kwayo. Ngemuva kwalokho, sizodlulisa lo oyili esitsheni, sisuse i-orange ne-zest zest, bese siyifudumeza.
Uma kufudumele, kucishe kubande, sizofaka ushukela, iwayini elimhlophe, i-orange kanye ne-lemon zest, isinamoni nemvubelo. Sizovuselela kahle kuze kube konke kuhlanganiswa. Ngemuva kwalokho, sizofaka ufulawa kancane kancane, size sithole i- ngisho inhlama enwebeka futhi emanzi, kodwa lokho akunamathele ezandleni. Futhi, sizoyivumela iphumule isigamu sehora ekamelweni lokushisa, imbozwe ngendwangu.
Ngemuva kwalesi sikhathi, sizothatha izingxenye ezincane, esizoyicaba endaweni eyisicaba, ukuze siyigcwalise ngezinwele zezingelosi. Sizowavala bese sisebenzisa ingcindezi ngemfoloko emaphethelweni.
Ekugcineni, i sizokosa ngamafutha amaningi ashisayo. Sizowasusa lapho ethatha umbala onsundu, azokhishwa ephepheni lokumunca, bese siwadlulisa ngesigaxa sikashukela nesinamoni.
Imininingwane engaphezulu - Pestiños, uswidi ojwayelekile kaKhisimusi
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 471
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.
Kusho amanye ama-Empanadillas amnandi, kepha ngicela ukwazi ukuthi zingaki izinwele zezingelosi ezidingekayo nokuthi zifakwa kanjani ziluhlaza noma zithosiwe noma ziboshwe ngamakhaza. Ngokunjalo, ngifisa ukwazi ukuthi yini iMATALAUVA nokuthi ngabe bekungenjalo omunye umkhiqizo ungashintshwa yini. Ngiyabonga kusengaphambili ngokunaka kwakho. Izibusiso.