Pestiños, uswidi ojwayelekile kaKhisimusi

La UKhisimusi ususondele, futhi yonke imizi ijwayele ukwenza lokhu zokupheka zendabuko edlula isuka kumzali iye enganeni. Kulokhu, ngikulungiselele ama-mini-pestiños amnandi agezwe uju, enezinyosi futhi ethambile sengathi bekugcwele oNkulunkulu.

I-Las zokupheka zendabuko Yizo ezihlale zenzeka ngoKhisimusi, lapho umndeni wonke uhlangana khona ukwenza lawa ma-dessert amnandi, futhi ukwazi ukujabulela umndeni kanye nomoya omnandi nomoya kaKhisimusi.

Izithako

• 1kg kafulawa.
• 1 ingilazi yamafutha omnqumo.
• 1 ingilazi yewayini elimhlophe
• I-orange ne-lemon zest.
• 1 isigaxa semvubelo.
• Izipikili ezi-4 noma ezi-5.
• Ingcosana kasawoti
• Isipuni esingu-1 se-anise.
• Uju ukuhlobisa.

Ukulungiselela

Okokuqala, sizokwenza i- masa yalezi mini-pestiños. Ukwenza lokhu, sizobeka iwayini, i-anise, i-zest ye-orange nelamula kanye namafutha esitsheni, bese sigovuza kahle.

Ngemuva kwalokho sifaka i- ufulawa nemvubelo. Sihlanganisa konke kahle kuze kube yilapho sithola inhlama ehambisanayo lapho zonke izithako zihlanganiswa.

Ngemuva kwalokho, uma inhlama isifakiwe, sizoyicaba nge-roller endaweni eyisicaba, sizoyisika emapheshana ke tikwele, esizogobisa izeluleko ngaphakathi, futhi sizoba nengcindezi encane ukuze zinamathelane.

Kamuva, lapho sesenze wonke ama-mini-pestiños, i sizokosa uwoyela omningi umnqumo ovuthwe ngombala wewolintshi nolamula.

Ekugcineni, sizokhipha amanzi wonke ama-pestiños ephepheni lokumunca. Manje sizonameka, kungaba noju noma noshukela noma isinamoni.

Imininingwane engaphezulu - I-Puff khekhe, i-dessert yokunandisa uKhisimusi

Imininingwane engaphezulu mayelana neresiphi