Izinkukhu zezinkukhu ezinamakhowe, isidlo esizothandwa yibo bonke. Nge-sauce elula futhi enhle kakhulu. Isidlo esisheshayo, esinye salezo esizithanda kakhulu, siyashesha futhi simnandi.
Ukulungiselela noma yisiphi isidlo ngenkukhu kuhlale kuphumelele, kuhle futhi siyazi ukuthi cishe wonke umuntu uyayithanda. Ngiyithanda ngempela le recipe, ngoba ngaphezu kokulula, ayibizi futhi inokunambitheka okuningi. Ngalesi sidlo singabukeka kahle ukulungisa umkhosi noma isidlo sephathi.
Lawa mabele enkukhu anamakhowe angahambisana nezinye izithako, Ngalesi sikhathi ngibeke amakhowe njengoba enikeza ukunambitheka okuningi ku-sauce futhi ihambisana kahle kakhulu nenkukhu, kodwa ungayishintsha amanye amazambane, imifino noma isinkwa nje sokucwilisa isoso.
- 4 amabele enkukhu noma izibopho zenkukhu
- 250 gr. amakhowe
- 100 ml. iwayini elimhlophe
- 200 ml. ukhilimu wokupheka
- Ukuqhuma kukawoyela
- Upelepele nosawoti
- Ukuze silungise ipuleti yezinkukhu zezinkukhu ngamakhowe, okokuqala sizohlanza amakhowe bese siwasika zibe tincetu.
- Gcoba amakhowe epanini ngamafutha amancane. Siyaphuma sibeke.
- Sithatha amabele, sihlanze futhi sengeze usawoti omncane kanye nopelepele. Epanini elifanayo lapho sikhiphe khona amakhowe, engeza amafutha amancane bese wengeza amabele.
- Uma amabele egolide, engeza amakhowe, ugovuze, engeza iwayini elimhlophe, ake unciphise imizuzu embalwa.
- Bese sifaka ukhilimu ukupheka.
- Sivumela ukuthi sipheke imizuzu engu-10, sinambitha usawoti, silungisa futhi yilokho.
- Isitsha esilula nesisheshayo. Ukuze ujabulele !!!